Highly Fibrous and Porous Raw Material Shaped Chitin Isolated from Oniscus sp. (Crustacea)

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• 作者：Murat Kaya ; Idris Sargin
• 关键词：Crustacea ; Biopolymer ; Isolation ; Characterization ; Raw material ; Bovine Serum Albumin
• 刊名：Food Biophysics
• 出版年：2016
• 出版时间：March 2016
• 年：2016
• 卷：11
• 期：1
• 页码：101-107
• 全文大小：1,097 KB
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• 作者单位：Murat Kaya (1)
  Idris Sargin (2)
  
  1. Faculty of Science, Department of Biotechnology and Molecular Biology, Letters Aksaray University, 68100, Aksaray, Turkey
  2. Faculty of Science, Department of Chemistry, Selcuk University, 42075, Konya, Turkey
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Food Science
  Biophysics and Biomedical Physics
  Analytical Chemistry
  
• 出版者：Springer New York
• ISSN：1557-1866

文摘

Chitin was isolated from a crustacean by keeping the original body shape for the first time. The isolation method followed in this study was simple and time and energy saving unlike the labor-intensive classical methods. Chitin samples preserving the original shape were isolated from Isopoda (Oniscus sp.) successfully in a total of 20 min including filtration time. FT-IR, XRD and TGA analysis and chitinase digestion test demonstrated that the chitin was pure, low crystalline (Crystalline index: 51 %) and had low thermal stability (maximum degradation temperature: 328.8 °C). SEM analysis revealed the highly fibrous structure of chitin. The chitin content of the whole body was found significantly higher (29.6 ± 4.2 %) than the earlier reports. Interaction of chitin isolates with Bovine Serum Albumin protein were studied at different pH. It was concluded that this three dimensional raw material shaped chitin can be effectively used in any adsorption studies due to 1) highly fibrous and porous nature, 2) low crystallinity and 3) low thermal stability. And also this biodegradable and biocompatible biopolymer can be suggested as a carrier matrix in further studies thanks to its three dimensional shape. Keywords Crustacea Biopolymer Isolation Characterization Raw material Bovine Serum Albumin