Food habits of the snow leopard Panthera uncia (Schreber, 1775) in Baltistan, Northern Pakistan
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  • 作者:Muhammad Bilal Anwar (1)
    Rodney Jackson (2)
    Muhammad Sajid Nadeem (1) sajidaaur@gmail.com
    Jan E. Jane?ka (3)
    Shafqat Hussain (4)
    Mirza Azhar Beg (1)
    Ghulam Muhammad (5)
    Mazhar Qayyum (1)
  • 关键词:Himalayas – Karakoram – Scat – Diet – Hair – Livestock – Biomass
  • 刊名:European Journal of Wildlife Research
  • 出版年:2011
  • 出版时间:October 2011
  • 年:2011
  • 卷:57
  • 期:5
  • 页码:1077-1083
  • 全文大小:222.3 KB
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  • 作者单位:1. Department of Zoology, PMAS-Arid Agriculture University, Murree Road, Rawalpindi, 46300 Pakistan2. Snow Leopard Conservancy, 18030 Comstock Ave, Sonoma, CA 95476, USA3. Department of Veterinary Integrative Biosciences, Texas A&M University, College Station, TX 77840, USA4. Trinity College, 300 Summit Street, Hartford, CT 06106, USA5. Baltistan Wildlife Conservation and Development Organization (Reg.), Sadpara Road, Skardu, Baltistan, Pakistan
  • 刊物类别:Biomedical and Life Sciences
  • 刊物主题:Life Sciences
    Zoology
    Animal Ecology
  • 出版者:Springer Berlin / Heidelberg
  • ISSN:1439-0574
文摘
The snow leopard (Panthera uncia) inhabits the high, remote mountains of Pakistan from where very little information is available on prey use of this species. Our study describes the food habits of the snow leopard in the Himalayas and Karakoram mountain ranges in Baltistan, Pakistan. Ninety-five putrid snow leopard scats were collected from four sites in Baltistan. Of these, 49 scats were genetically confirmed to have originated from snow leopards. The consumed prey was identified on the basis of morphological characteristics of hairs recovered from the scats. It was found that most of the biomass consumed (70%) was due to domestic livestock viz. sheep (23%), goat (16%), cattle (10%), yak (7%), and cattle–yak hybrids (14%). Only 30% of the biomass was due to wild species, namely Siberian ibex (21%), markhor (7%), and birds (2%). Heavy predation on domestic livestock appeared to be the likely cause of conflict with the local inhabitants. Conservation initiatives should focus on mitigating this conflict by minimizing livestock losses.

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