Secretion of Phenolic Compounds into Root Exudates of Pea Seedlings upon Inoculation with Rhizobium leguminosarum bv. viceae or Pseudomonas siringae pv.
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- 作者：L. E. Makarova ; L. V. Dudareva ; I. G. Petrova…
- 关键词：Pisum sativum ; Pseudomonas siringae pv. pisi ; Rhizobium leguminosarum bv. viceae ; phenolic compounds ; root exudates ; symbiosis
- 刊名：Applied Biochemistry and Microbiology
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：52
- 期：2
- 页码：205-209
- 全文大小：292 KB
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L. V. Dudareva (1)
I. G. Petrova (1)
G. G. Vasil’eva (1)
1. Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy of Sciences, Irkutsk, 664033, Russia - 刊物类别：Biomedical and Life Sciences
- 刊物主题：Life Sciences
Biochemistry
Microbiology
Medical Microbiology
Russian Library of Science - 出版者：MAIK Nauka/Interperiodica distributed exclusively by Springer Science+Business Media LLC.
- ISSN：1608-3024
文摘
The content of apigenin, naringenin, pisatin, dibutyl-ortho-phthalate, and N-phenyl-2-naphthylamine were assayed in root exudates of pea (Pisum sativum L.) seedlings one day after their inoculation with Rhizobium leguminosarum bv. viceae or Pseudomonas siringae pv. pisi, which represent, respectively, mutualistic and antagonistic strategies of interaction with a host plant. After inoculation with either bacteria, the concentrations of apigenin and pisatin in the root exudates were equal, whereas the concentrations of naringenin and N-phenyl- 2-naphthylamine were different and those of dibutyl-o-phthalate were unchanged. A certain role is suggested for the phenolic compounds in an accomplishment of symbiotic relations of bacteria with a host plant.