Curcumin-supplemented diets increase superoxide dismutase activity and mean lifespan in Drosophila
详细信息    查看全文
  • 作者:Li-Rong Shen (1) (2)
    Fa Xiao (1)
    Peng Yuan (1)
    Ying Chen (1)
    Qi-Kang Gao (1)
    Laurence D. Parnell (2)
    Mohsen Meydani (3)
    Jose M. Ordovas (2)
    Duo Li (1)
    Chao-Qiang Lai (2)
  • 关键词:Curcumin ; Lifespan ; MDA ; SOD ; Age ; related genes
  • 刊名:AGE
  • 出版年:2013
  • 出版时间:August 2013
  • 年:2013
  • 卷:35
  • 期:4
  • 页码:1133-1142
  • 全文大小:337KB
  • 参考文献:1. Ataie A, Sabetkasaei M, Haghparast A, Moghaddam AH, Kazeminejad B (2010) Neuroprotective effects of the polyphenolic antioxidant agent, curcumin, against homocysteine-induced cognitive impairment and oxidative stress in the rat. Pharmacol Biochem Behav 96(4):378-85. doi:10.1016/j.pbb.2010.06.009 CrossRef
    2. Bala K, Tripathy BC, Sharma D (2006) Neuroprotective and anti-ageing effects of curcumin in aged rat brain regions. Biogerontology 7(2):81-9. doi:10.1007/s10522-006-6495-x CrossRef
    3. Barik A, Mishra B, Shen L, Mohan H, Kadam RM, Dutta S, Zhang HY, Priyadarsini KI (2005) Evaluation of a new copper(II)-curcumin complex as superoxide dismutase mimic and its free radical reactions. Free Radic Biol Med 39(6):811-22. doi:10.1016/j.freeradbiomed.2005.05.005 CrossRef
    4. Beever CS, Chen L, Liu L, Luo Y, Webster NJG (2009) Curcumin disrupts the mammalian target of rapamycin-raptor complex. Cancer Res 2009(69):1000-008. doi:10.1158 /0008 -5472.CAN-08-2367 CrossRef
    5. Calabrese V (2007) Redox regulation of celular stress response in ageing and neurodegenerative disorders: role of vitagenes and modulation by antioxidants. Free Radic Res 41:S10–S10. doi:10.1007/s11064-006-9203-y
    6. Elstner EF, Heupel A (1976) Inhibition of nitrite formation from hydroxylammoniumchloride: a simple assay for superoxide dismutase. Anal Biochem 70(2):616-20. doi:10.1016/0003-2697(76)90488-7 CrossRef
    7. Govindarajan VS (1980) Turmeric—chemistry, technology, and quality. Crc Crit Rev Food Sci 12(3):199-01. doi:10.1080/10408398009527278 CrossRef
    8. Harman D (1992) Free-radical theory of aging. Mutat Res 275(3-6):257-66. doi:10.1016/0921-8734(92)90030-S CrossRef
    9. Jovanovic SV, Steenken S, Boone CW, Simic MG (1999) H-atom transfer is a preferred antioxidant mechanism of curcumin. J Am Chem Soc 121(41):9677-681. doi:10.1021/ja991446m CrossRef
    10. Kapahi P, Zid BM, Harper T, Koslover D, Sapin V, Benzer S (2004) Regulation of lifespan in / Drosophila by modulation of genes in the TOR signaling pathway. Curr Biol 14(19):1789-789. doi:10.1016/j.cub.2004.09.057 CrossRef
    11. Lee KS, Lee BS, Semnnani S, Avanesian A, Um CY, Jeon HJ, Seong KM, Yu K, Min KJ, Jafari M (2010) Curcumin extends life span, improves health span, and modulates the expression of age-associated aging genes in / Drosophila melanogaster. Rejuvenation Res 13(5):561-70. doi:10.1089/rej.2010.1031 CrossRef
    12. Lim GP, Chu T, Yang FS, Beech W, Frautschy SA, Cole GM (2001) The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse. J Neurosci 21(21):8370-377
    13. Martin I, Grotewiel MS (2006) Oxidative damage and age-related functional declines. Mech Ageing Dev 127(5):411-23. doi:10.1016/j.mad.2006.01.008 CrossRef
    14. Miller AF (2012) Superoxide dismutases: ancient enzymes and new insights. FEBS Lett 586:585-95. doi:10.1016/j.febslet.2011.10.048 CrossRef
    15. Motterlini R, Foresti R, Bassi R, Green CJ (2000) Curcumin, an antioxidant and anti-inflammatory agent, induces heme oxygenase-1 and protects endothelial cells against oxidative stress. Free Radic Biol Med 28(8):1303-312. doi:10.1016/S0891-5849(00)00294-X CrossRef
    16. Naidu KA, Thippeswamy NB (2002) Inhibition of human low density lipoprotein oxidation by active principles from spices. Mol Cell Biochem 229(1-2):19-3 CrossRef
    17. Nair U, Bartsch H, Nair J (2007) Lipid peroxidation-induced DNA damage in cancer-prone inflammatory diseases: a review of published adduct types and levels in humans. Free Radic Biol Med 43(8):1109-120. doi:10.1016/j.freeradbiomed.2007.07.012 CrossRef
    18. Patro BS, Rele S, Chintalwar GJ, Chattopadhyay S, Adhikari S, Mukherjee T (2002) Protective activities of some phenolic 1,3-diketones against lipid peroxidation: possible involvement of the 1,3-diketone moiety. ChemBioChem 3(4):364-70. doi:10.1002/1439-7633 (20020 402)3:4<364:AID-CBIC364>3.0.CO;2-S CrossRef
    19. Rossi L, Mazzitelli S, Arciello M, Capo CR, Rotilio G (2008) Benefits from dietary polyphenols for brain aging and Alzheimer's disease. Neurochem Res 33(12):2390-400. doi:10.1007/s11064-008-9696-7 CrossRef
    20. Salvioli S, Sikora E, Cooper EL, Franceschi C (2007) Curcumin in cell death processes: a challenge for CAM of age-related pathologies. Evid Based Complement Alternat Med 4(2):181-90. doi:10.1093/ecam/nem043 CrossRef
    21. Schaffer M, Schaffer PM, Zidan J, Bar Sela G (2011) Curcuma as a functional food in the control of cancer and inflammation. Curr Opin Clin Nutr Metab Care 14(6):588-97 CrossRef
    22. Schiborr C, Eckert GP, Rimbach G, Frank J (2010) A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection. Anal Bioanal Chem 397(5):1917-925. doi:10.1007/s00216-010-3719-3 CrossRef
    23. Sharma RA, Gescher AJ, Steward WP (2005) Curcumin: the story so far. Eur J Cancer 41(13):1955-968. doi:10.1016/j.ejca.2005.05.009 CrossRef
    24. Sikora E, Bielak-Zmijewska A, Mosieniak G, Piwocka K (2010) The promise of slow down ageing may come from curcumin. Curr Pharm Des 16(7):884-92. doi:10.2174/ 138161210790883507 CrossRef
    25. Suckow BK, Suckow MA (2006) Lifespan extension by the antioxidant curcumin in / Drosophila. Int J Biomed Sci 2(4):401-04
    26. Surh YJ, Chun KS (2007) Cancer chemopreventive effects of curcumin. Adv Exp Med Biol 595:149-72. doi:10.1007/978-0-387-46401-55 CrossRef
    27. Troen AM, French EE, Roberts J, Selhub J, Ordovas JM, Parnell LD, Lai CQ (2007) Lifespan modification by glucose and methionine in / Drosophila melanogaster fed a chemically defined diet. Age 29:29-9. doi:10.1007/s11357-006-9018-4 CrossRef
    28. Utley HG, Bernheim F, Hochstein P (1967) Effect of sulfhydryl reagent on peroxidation in microsome. Arch Biochem Biophys 118(1):29-2. doi:10.1016/0003-9861(67)90273-1 CrossRef
    29. Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M (2006) Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem Biol Interact 160(1):1-0. doi:10.1016/j.cbi.2005.12.009 CrossRef
    30. Valko M, Leibfritz D, Moncol J, Cronin MTD, Mazur M, Telser J (2007) Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell B 39(1):44-4. doi:10.1016/j.biocel.2006.07.001 CrossRef
    31. Wei QY, Chen WF, Zhou B, Yang L, Liu ZL (2006) Inhibition of lipid peroxidation and protein oxidation in rat liver mitochondria by curcumin and its analogues. Bba-Gen Subj 1760(1):70-7. doi:10.1016/j.bbagen.2005.09.008 CrossRef
  • 作者单位:Li-Rong Shen (1) (2)
    Fa Xiao (1)
    Peng Yuan (1)
    Ying Chen (1)
    Qi-Kang Gao (1)
    Laurence D. Parnell (2)
    Mohsen Meydani (3)
    Jose M. Ordovas (2)
    Duo Li (1)
    Chao-Qiang Lai (2)

    1. Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, China
    2. Nutrition and Genomics Lab, Jean Mayer-USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA, 02111, USA
    3. Vascular Biology Laboratory, Jean Mayer-USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA, 02111, USA
文摘
Curcumin is a polyphenolic bioactive compound in turmeric. We examined if antioxidant effects of curcumin are associated with lifespan extension in Drosophila. In this experiment, females and males of Drosophila were fed diets either containing no curcumin (C0) or supplemented with curcumin at 0.5 (C1) and 1.0 (C2) mg/g of diet. The levels of malondialdehyde (MDA), enzyme activity of superoxide dismutase (SOD), and expression of seven age-related genes in females and males were analyzed. We found that C1 and C2 increased mean lifespan by 6.2?% and 25.8?% in females, and by 15.5?% and 12.6?% in males, respectively. Meanwhile, C1 and C2 significantly decreased MDA levels and increased SOD activity in both genders. Diets C1 in females and C2 in males are effective in extending mean lifespan and improving levels of two physiological and biochemical measures related to aging in Drosophila. Lifespan extension of curcumin in Drosophila was associated with the up-regulation of Mn-SOD and CuZn-SOD genes, and the down-regulation of dInR, ATTD, Def, CecB, and DptB genes. The present results suggest that curcumin increases mean lifespan of Drosophila via regulating gene expression of the key enzyme SOD and reducing accumulation of MDA and lipid peroxidation. This study provided new insights for understanding the anti-aging mechanism of curcumin in Drosophila.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700