Mitochondriogenesis and apoptosis: possible cause of vitamin A-mediated adipose loss in WNIN/Ob-obese rats
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  • 作者:Anamthathmakula Prashanth ; Shanmugam M Jeyakumar ; Lodhu Singotamu…
  • 关键词:Vitamin A ; Dietary supplementation ; Uncoupling protein ; Thermogenesis ; Nuclear receptors ; Adipose tissue ; Apoptosis
  • 刊名:Nutrition & Metabolism
  • 出版年:2014
  • 出版时间:December 2014
  • 年:2014
  • 卷:11
  • 期:1
  • 全文大小:2,036 KB
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  • 刊物类别:Chemistry and Materials Science
  • 刊物主题:Nutrition
    Metabolic Diseases
    Clinical Nutrition
  • 出版者:BioMed Central
  • ISSN:1743-7075
文摘
Background Previously, we reported that vitamin A-enriched diet (129?mg/kg diet) intake reduces the adiposity development in obese rats of WNIN/Ob strain. Here, we hypothesize that dose lesser than 129?mg of vitamin A/kg diet would also be effective in ameliorating the development of obesity in these rats. Methods Five-month-old male lean and obese rats designated as A & B were divided into four subgroups (I, II, III and IV) consisting of 8 rats from each phenotype and received diets containing 2.6?mg (control group), 26?mg, 52?mg and 129?mg vitamin A/kg diet as retinyl palmitate for 20?weeks. Body composition and morphological analysis of brown adipose tissue (BAT) was analyzed. Expression of uncoupling protein 1 (UCP1), retinoic acid receptor α (RARα) and retinoid X receptor α (RXRα) in BAT and levels of Bcl2 and Bax in epididymal white adipose tissue (eWAT) were determined by immunoblotting. Results Vitamin A supplementation to obese rats at doses of 52 and 129?mg/kg diet showed reduced body weight gain and adiposity compared to control diet-fed obese rats receiving 2.6?mg of vitamin A/kg diet. In BAT of obese rats, vitamin A supplementation at doses of 26 and 52?mg of vitamin A/kg diet resulted in increased UCP1 expression with concomitant decrease in RARα and RXRα levels compared to control diet-fed obese rats. Further, transmission electron microscopy study revealed an increase in number of BAT mitochondria of obese rats supplemented with 26 and 52?mg of vitamin A/kg diet. Also, obese rats fed on 52?mg/kg diet resulted in increased apoptosis by altering the ratio of Bcl2 to Bax protein levels in eWAT. Notably, most of these changes were not observed in lean rats fed vitamin A-enriched diets. Conclusion In conclusion, chronic consumption of 52?mg of vitamin A/kg diet seems to be an effective dose in ameliorating obesity possibly through mitochondriogenesis, UCP1-mediated thermogenesis in BAT and apoptosis in eWAT of obese rats. Therefore, the role of dietary vitamin A in correcting human obesity would be of unquestionable relevance and can only be addressed by future studies.

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