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作者单位:1. Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, 890-0065 Kagoshima, Japan2. Meikai University School of Dentistry, 1-1 Keyakidai, Sakado, 350-0283 Saitama, Japan3. Harunire Bio Laboratory Co., Ltd., 603-2 Hakuyo-cho, 090-0013 Kitami, Japan4. Dept. of Bio-Health Technology, Kangwon National University, 200-701 Chuncheon, Korea5. Korea National University of Agricultural & Fisheries, 445-893 Hwasung, Korea