Efficacy of selected pesticides against Tyrophagus putrescentiae (Schrank): influences of applied concentration, application substrate, and residual activity over time

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• 作者：Salehe Abbar ; M. W. Schilling ; R. Jeff Whitworth…
• 关键词：Ham mite ; Mold mite ; Cheese mite ; Residual activity ; Methyl bromide alternative ; Chlorphenapyr ; Surface treatment ; Pesticides
• 刊名：Journal of Pest Science
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：90
• 期：1
• 页码：379-387
• 全文大小：
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Entomology; Agriculture; Plant Pathology; Ecology; Forestry; Plant Sciences;
• 出版者：Springer Berlin Heidelberg
• ISSN：1612-4766
• 卷排序：90

文摘

Dry-cured ham is protected from arthropod infestations using the fumigant methyl bromide. Tyrophagus putrescentiae (Schrank), known as the cheese or ham mite, decreases the quality and quantity of dry-cured hams during the aging process and is a serious economic threat to dry-cured ham companies. Methyl bromide is a strong ozone-depleting substance that is scheduled to be phased out from most uses in the near future. Consequently, developing effective, feasible, and economic alternatives to methyl bromide is the main purpose of the current project. More than ten registered residual pesticides were assessed for toxicity with glass vials treated with different concentrations. Twenty mites were transferred to each vial for 24 h of exposure on contact. Persistence of three of these residual pesticides was evaluated over a 2-month period by applying the recommended label rates to different surfaces. Results indicated that the commercial products of deltamethrin plus chlorpyrifos-methyl, chlorphenapyr, and malathion showed promising results for contact toxicity against mites, and chlorphenapyr was highly effective at very low concentrations. Chlorphenapyr was the only pesticide applied to metal, concrete, and wood that was effective at controlling ham mites for 8 weeks. These pesticides are currently registered for use in similar contexts, so they could be considered as new potential control measures for ham mites in ham plants.