Nutrition and lung cancer: a case control study in Iran
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- 作者：Mostafa Hosseini (19)
Parisa Adimi Naghan (20)
Ali Moghadas Jafari (21)
Mahmoud Yousefifard (22)
Shervin Taslimi (23)
Kian Khodadad (24)
Forouzan Mohammadi (25)
Makan Sadr (26)
Mansour Rezaei (27)
Esmaeil Mortaz (24) (28)
Mohammad Reza Masjedi (24)
19. Department of Epidemiology and Biostatistics ; Faculty of Public Health ; Tehran University of Medical Sciences ; Tehran ; Iran
20. Lung Transplantation Research Center ; National Research and Institute of Tuberculosis and Lung Diseases (NRITLD) ; Masih Daneshvari Hospital ; Shahid Beheshti University of Medical Sciences ; Shaheed Bahonar Ave ; Darabad ; Tehran ; 1955841452 ; Iran
21. Department of Emergency Medicine ; School of Medicine ; Bushehr University of Medical Sciences ; Bushehr ; Iran
22. Department of Physiology ; School of Medicine ; Tehran University of Medical Sciences ; Tehran ; Iran
23. Decision of Neurosurgery ; University of Toronto ; Toronto ; Ontario ; Canada
24. Chronic Respiratory Diseases Research Center ; National Research and Institute of Tuberculosis and Lung Diseases (NRITLD) ; Masih Daneshvari Hospital ; Shahid Beheshti University of Medical Sciences ; Tehran ; Iran
25. Mycobacteriology Research Center ; National Research and Institute of Tuberculosis and Lung Diseases (NRITLD) ; Masih Daneshvari Hospital ; Shahid Beheshti University of Medical Sciences ; Tehran ; Iran
26. Tracheal Diseases Research Center ; National Research Institute of Tuberculosis and Lung Disease (NRITLD) ; Shahid Beheshti University of Medical Sciences ; Tehran ; Iran
27. Nursing and Respiratory Health Management Research Center ; National Research and Institute of Tuberculosis and Lung Diseases (NRITLD) ; Masih Daneshvari Hospital ; Shahid Beheshti University of Medical Sciences ; Tehran ; Iran
28. Division of Pharmacology ; Utrecht Institute for Pharmaceutical Sciences ; Faculty of Science ; Utrecht University ; Utrecht ; The Netherlands - 关键词：Lung cancer ; Nutrition ; Cancer risk
- 刊名：BMC Cancer
- 出版年：2014
- 出版时间：December 2014
- 年：2014
- 卷：14
- 期：1
- 全文大小：284 KB
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44. The pre-publication history for this paper can be accessed here: 860/prepub" class="a-plus-plus">http://www.biomedcentral.com/1471-2407/14/860/prepub - 刊物主题：Cancer Research; Oncology; Stem Cells; Animal Models; Internal Medicine;
- 出版者：BioMed Central
- ISSN：1471-2407
文摘
Background Despite many prospective and retrospective studies about the association of dietary habit and lung cancer, the topic still remains controversial. So, this study aims to investigate the association of lung cancer with dietary factors. Method In this study 242 lung cancer patients and their 484 matched controls on age, sex, and place of residence were enrolled between October 2002 to 2005. Trained physicians interviewed all participants with standardized questionnaires. The middle and upper third consumer groups were compared to the lower third according to the distribution in controls unless the linear trend was significant across exposure groups. Result Conditional logistic regression was used to evaluate the association with lung cancer. In a multivariate analysis fruit (Ptrend trend = 0.04), liver (P = 0.004), butter (Ptrend = 0.04), white cheese (Ptrend trend = 0.005), vegetable ghee (P Conclusion It seems that vegetables, fruits, and sunflower oil could be protective factors and bread, rice, beef, liver, dairy products, vegetable ghee, and animal ghee found to be possible risk factors for the development of lung cancer in Iran.