Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510

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• 作者：Yi-sheng Chen (1)
  Yan-chong Wang (1)
  Yiou-shing Chow (1)
  Fujitoshi Yanagida (2)
  Chen-chung Liao (3)
  Chi-ming Chiu (1)
  
• 关键词：Lactobacillus ; Bacteriocin ; Lactic acid bacteria ; Plantaricin ; Koshu
• 刊名：Archives of Microbiology
• 出版年：2014
• 出版时间：March 2014
• 年：2014
• 卷：196
• 期：3
• 页码：193-199
• 全文大小：434 KB
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• 作者单位：Yi-sheng Chen (1)
  Yan-chong Wang (1)
  Yiou-shing Chow (1)
  Fujitoshi Yanagida (2)
  Chen-chung Liao (3)
  Chi-ming Chiu (1)
  
  1. Department of Biotechnology, Ming Chuan University, No. 5 De-Ming Rd., Gui-Shan Township, Taoyuan, 333, Taiwan
  2. The Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi, 400-0005, Japan
  3. Proteomics Research Center, National Yang-Ming University, Taipei, 11221, Taiwan
  
• ISSN：1432-072X

文摘

Lactobacillus plantarum 510, previously isolated from a koshu vineyard in Japan, was found to produce a bacteriocin-like inhibitory substance which was purified and characterized. Mass spectrometry analysis showed that the mass of this bacteriocin is 4,296.65?Da. A partial sequence, NH2- SSSLLNTAWRKFG, was obtained by N-terminal amino acid sequence analysis. A BLAST search revealed that this is a unique sequence; this peptide is thus a novel bacteriocin produced by Lactobacillus plantarum 510 and was termed plantaricin Y. Plantaricin Y shows strong inhibitory activity against Listeria monocytogenes BCRC 14845, but no activity against other pathogens tested. Bacteriocin activity decreased slightly after autoclaving (121?°C for 15?min), but was completely inactivated by protease K. Furthermore, trypsin-digested bacteriocin product fragments retained activity against L. monocytogenes BCRC 14845 and exhibited a different inhibitory spectrum.