Comparative performance of two rainbow trout strains fed fermented soybean meal

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• 作者：Michael E. Barnes ; Michael L. Brown ; Regg Neiger
• 关键词：Rainbow trout ; Oncorhynchus mykiss ; Shasta ; McConaughy ; Fermented soybean meal
• 刊名：Aquaculture International
• 出版年：2015
• 出版时间：October 2015
• 年：2015
• 卷：23
• 期：5
• 页码：1227-1238
• 全文大小：689 KB
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• 作者单位：Michael E. Barnes (1)
  Michael L. Brown (2)
  Regg Neiger (3)
  
  1. South Dakota Department of Game, Fish and Parks, 19619 Trout Loop, Spearfish, SD, 57783, USA
  2. Department of Wildlife and Fisheries Sciences, South Dakota State University, Brookings, SD, 57007, USA
  3. Department of Veterinary and Biomedical Sciences, South Dakota State University, Brookings, SD, 57007, USA
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Hydrobiology
  
• 出版者：Springer Netherlands
• ISSN：1573-143X

文摘

The comparative response of the Shasta and McConaughy strains of rainbow trout (Oncorhynchus mykiss) to diets containing fermented soybean meal was evaluated during a 94-d feeding trial. Three isonitrogenous and isocaloric diets contained 0, 35, or 50 % fermented soybean meal and 40, 15, or 0 % fish meal, respectively. In each of the diets, rearing performance was significantly better in the Shasta strain, with an approximate 30 % improvement in percent gain and 20 % improvement in feed conversion ratio compared with the McConaughy strain. The relative response of both strains to the different diets was similar. The 50 % fermented soybean meal diet produced a weight gain of 172 % in the McConaughy strain, which was significantly less than the 219 and 250 % gain exhibited by the control and 35 % fermented soybean meal diets. Similarly, weight gain in the Shasta strain was 220 % in the 50 % fermented soybean meal diet compared to 330 and 375 % in the control and 35 % fermented soybean meal diets, respectively. Feed conversion ratio was also significantly higher in both strains in the 50 % fermented soybean meal diet. Distal intestine morphology was only significantly different in the Shasta strain rainbow trout fed the 50 % fermented soybean meal diet. The hepatosomatic index was significantly greater in the McConaughy strain, but was not influenced by diet, while the viscerosomatic index was not significantly affected by either strain or diet. Based on these results, diets containing up to 35 % fermented soybean meal are acceptable for either strain. Keywords Rainbow trout Oncorhynchus mykiss Shasta McConaughy Fermented soybean meal