Effects of dietary branched-chain amino acid supplementation on growth and skeletal muscle cellularity in Japanese amberjack Seriola quinqueradiata

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• 作者：Makoto Kawanago ; Shuhei Takemura ; Risa Ishizuka ; Itaru Shioya
• 关键词：Branched ; chain amino acid ; Growth ; Muscle fiber diameter ; Japanese amberjack Seriola quinqueradiata
• 刊名：Fisheries Science
• 出版年：2015
• 出版时间：November 2015
• 年：2015
• 卷：81
• 期：6
• 页码：1091-1097
• 全文大小：473 KB
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• 作者单位：Makoto Kawanago (1)
  Shuhei Takemura (1)
  Risa Ishizuka (1)
  Itaru Shioya (1)
  
  1. Aquaculture Fundamental Research Group, Central Research Laboratory, Nippon Suisan Kaisha, Ltd., 1-32-3, Nanakuni, Hachioji, Tokyo, 192-0991, Japan
  
• 刊物主题：Fish & Wildlife Biology & Management; Freshwater & Marine Ecology; Food Science;
• 出版者：Springer Japan
• ISSN：1444-2906

文摘

The present study investigated a determination method for skeletal muscle fiber diameters in Japanese amberjack Seriola quinqueradiata. We also investigated the effects of two supplements, a mixture of branched-chain amino acids (BCAAs) and valine alone, on body growth and skeletal muscle cellularity. The minor distances between two points on randomly selected individual fibers were measured and termed fiber diameters. Using growing fish (ranging from 4.8 g to 194.0 g in body weight), body weights and median fiber diameters were significantly correlated. A BCAA-supplemented diet (valine:leucine:isoleucine, 1:2:1) significantly increased the body weight after 105 days. The distribution frequency of fiber diameters between 61 and 81 μm was significantly higher in the 1 % BCAA group (P < 0.05) than in the control. However, dietary valine supplementation (1 %) had no effect on growth or skeletal muscle cellularity. These results indicated that hypertrophic growth occurred in the skeletal muscle of Japanese amberjack and was affected by dietary supplementation with a BCAA mixture. Keywords Branched-chain amino acid Growth Muscle fiber diameter Japanese amberjack Seriola quinqueradiata