Effects of partial replacement of fish meal with Spirulina platensis meal in practical diets on growth, survival, body composition, and reproductive performance of three-spot gourami (Trichopodus trichopterus) (Pallas, 1770)
详细信息    查看全文
  • 作者:Mostafa Khanzadeh ; Abolghasem Esmaeili Fereidouni…
  • 关键词:Spirulina platensis meal ; Three ; spot gourami ; Growth ; Reproductive performance ; Ornamental fish
  • 刊名:Aquaculture International
  • 出版年:2016
  • 出版时间:February 2016
  • 年:2016
  • 卷:24
  • 期:1
  • 页码:69-84
  • 全文大小:567 KB
  • 参考文献:Amornsakun T, Sriwatana W, Promkaew P (2004) Some aspects in early life stage of Siamese gourami, Trichogaster pectoralis (Regan) larvae. Songklanakarin J Sci Technol 26:347–356
    AOAC (2002) Association of Official Analytical Chemists. Official Methods of Analysis, 17th edn. AOAC, Arlington, Virginia, USA
    Appler HN, Jauncey K (1983) The utilization of a filamentous green alga (Cladophora glomerata L. Kutzin) as a protein source in pelleted feeds for Sarotherodon (Tilapia) niloticus fingerlings. Aquaculture 30:21–30CrossRef
    Attack TH, Jauncey K, Matty AJ (1979) The utilization of some single cell proteins by fingerlings mirror carp (Cyprinus carpio). Aquaculture 18:337–348CrossRef
    Chong ASC, Ishak SD, Osman Z, Hashim R (2004) Effect of dietary protein level on the reproductive performance of female swordtails, Xiphophorus helleri (Poeciliidae). Aquaculture 234:381–392CrossRef
    Chou BS, Shiau SY (1996) Optimal dietary lipid level for growth of juvenile hybrid tilapia, Oreochromis niloticus × Oreochromis aureus. Aquaculture 143:185–195CrossRef
    Chow CY, Woo NYS (1990) Bioenergetic studies on an omnivorous fish, Oreochromis mossambicus: evaluation of utilization of Spirulina algae in feed. In: Hirano R, Hanyu I (eds) Second Asian fisheries forum. Asian Fisheries Society, Manila, pp 291–294
    El-Sayed AM (1994) Evaluation of soybean meal, Spirulina meal and chicken offal meal as protein sources for silver sea bream (Rhabdosargus sarba) fingerlings. Aquaculture 127:169–176CrossRef
    Fernandes Silva-Neto J, Nunes AJP, Sabry-Neto H, Carmosa MV (2012) Spirulina meal has acted as a strong feeding attractant for Litopenaeus vannamei at a very low dietary inclusion level. Aquac Res 43:430–437CrossRef
    Food and Agriculture Organization (FAO) (2011) FAO FishStat plus. Aquaculture production 1970–2012. Rome, Italy
    Gatlin DM, Barrows FT, Brown P, Dabrowski K, Gaylord TG, Hardy RW, Herman E, Krogdahl A, Nelson R, Overturf K, Rust M, Sealey W, Skonberg D, Souza EJ, Stone D, Wilson R, Wurtele E (2007) Expanding the utilization of sustainable plant products in aquafeeds: a review. Aquac Res 38:551–579CrossRef
    Gohl B (1981) Tropical feeds. Feed information summaries and nutritive values. FAO Animal Production and Health Series 12. FAO, Rome
    Goldestein RJ (1971) Anabantoids. New Jercy, TFH Publication Inc., Neptune City, USA
    Guroy B, Ahin I, Serhan M, Selin K (2012) Spirulina as a natural carotenoid source on growth, pigmentation and reproductive performance of yellow tail Cichlid (Pseudotropheus acei). Aquac Int 20(5):869–878CrossRef
    Habib MAB, Parvin M, Huntington TC, Hasan MR (2008) A review on culture, production and use of Spirulina as food for humans and feeds for domestic animals and fish. FAO Fisheries and Aquaculture Circular No. 1034. FAO, Rome
    Hernandez GF, Hernandez LH, Araiza M, Angeles O (2012) Effects of total replacement of fish meal with Spirulina powder and soybean meal on juvenile rainbow trout (Oncorhynchus mykiss). Isr J Aquac Bamid 64:790–798
    Hu Q (2004) Industrial production of microalgal cell- mass and secondary products—major industrial species Arthrospira (Spirulina) platensis. In: Richmond A (ed) Handbook of microalgal culture: biotechnology and applied phycology. Blackwell Science Ltd., Oxford, pp 264–273
    Izquierdo MS, Fernandez-Palacios H, Tacon AGJ (2001) Effect of broodstock nutrition on reproductive performance of fish. Aquaculture 197:25–42CrossRef
    James R, Sampath K, Thangarathinam R, Vasudevan I (2006) Effect of dietary Spirulina level on growth, fertility, coloration and leucocyte count in red swordtail, Xiphophorus helleri. Isr J Aquac Bamid 58:97–104
    Kalla A, Yoshimatsu T, Araki T, Zhang D, Yamamoto T, Sakamoto S (2008) Use of Porphyra spheroplasts as feed additive for red sea bream. Fish Sci 74:104–108CrossRef
    Kato T, Miyakawa K (1992) Growth promotion agent for fish. Japanese Patent, TOKU-KAI-HEI 5-268884
    Krogdahl A, Penn M, Thorsen J, Refstie S, Bakke AM (2010) Important anti-nutrients in plant feedstuffs for aquaculture: an update on recent finding regarding responses in salmonids. Aquac Res 41:333–344CrossRef
    Kumaraguruvasagam KP, Shanmugam A, Rajagopalan S (2007) Dietary effect on fry production and growth performance of sail fin molly, Poecilia latipinna, in saltwater. Acta Ichthyol Et Piscat 37(1):29–35CrossRef
    Lu J, Takeuchi T (2004) Spawning and egg quality of the tilapia Oreochromis niloticus fed solely on raw Spirulina throughout three generations. Aquaculture 234:625–640CrossRef
    Matty AJ, Smith P (1978) Evaluation of a yeast, a bacterium and an alga as a protein source for rainbow trout: I. Effect of protein level on growth, gross conversion efficiency and protein conversion efficiency. Aquaculture 14(3):235–246CrossRef
    McKinnon JS, Liley NR (1987) Asymmetric species specificity in response to female sexual pheromone by males of two species of Trichogaster (Pisces: Belontildae). Can J Zool 65:1129–1134CrossRef
    Mustafa MG, Nakagawa H (1995) A review: dietary benefits of algae as an additive in fish feed. Isr J Aquac Bamid 47:155–162
    Nandeesha MC, Gangadhar B, Varghese TJ, Keshavanath P (1998) Effect of feeding Spirulina platensis on the growth, proximate composition and organoleptic quality of common carp, Cyprinus carpio. Aquac Res 29:305–312CrossRef
    Nandeesha M, Gangadhara B, Manissery J, Venkataraman L (2001) Growth performance of two Indian major carps, catla (Catla catla) and rohu (Lebeo rohita) fed diets containing different levels of Spirulina platensis. Bioresour Technol 80:117–120PubMed CrossRef
    Olvera-Novoa M, Dominguez-Cen L, Olivera-Sastillo L, Martinez-Palacoice CA (1998) Effect of the use of the microalga Spirulina maxima as fish meal replacement in diets for tilapia, Oreochromis mossambicus (Peters) fry. Aquac Res 29:709–715CrossRef
    Palmegiano GB, Agradi E, Forneris G, Gai F, Gasco L, Rigamonti E, Sicuro B, Zoccarato I (2005) Spirulina as a nutrient source in diets for growing sturgeon (Acipenser baeri). Aquac Res 36:188–195CrossRef
    Palmegiano BG, Gai F, Dapra F, Gasco L, Pazzaglia M, Peiretti PG (2008) Effects of Spirulina and plant oil on the growth and lipid traits of white sturgeon (Acipenser transmontanus) fingerlings. Aquac Res 39:587–595CrossRef
    Promya J, Chitmant C (2011) The effect of Spirulina platensis and Cladophora alga on the growth performance, meat quality and immunity simulating capacity of the African sharptooth catfish (Clarias gariepinus). Int J Agric Biol 13:77–82
    Regunthan C, Wesley SG (2006) Pigment deficiency correction in shrimp broodstock using Spirulina as a carotenoid source. Aquac Nutr 12:425–432CrossRef
    Reyes-Bustamante H, Ortega-Salas AA (2002) Initial sexual maturity and fecundity of two anabantids under laboratory conditions. N Am J Aquac 64:224–227CrossRef
    Richter HJ (1988) Gouramis and Other Anabantoids. New Jercy, TFH Publications Inc Ltd., Neptune City, USA
    Rincon DD, Velasquez HA, Davila MJ, Semprun AM, Morales ED, Hernandez JL (2012) Substitution levels of fish meal by Arthrospira (Spirulina) maxima meal in experimental diets for red tilapia fingerlings (Oreochromis sp.). Rev Colomb Cienc Pecu 25:430–437
    Sasson A (1997) Foreword. In: Vonhask A (eds) Spirulina platensis (Arthrospira): physiology, cell-biology and biotechnology. Taylor and Francis, London
    Scabini V, Fernandez-Palacios H, Robaina L, Kalinowski T, Izquierdo MS (2011) Reproductive performance of gilthead sea bream (Sparus aurata L., 1758) fed two combined levels of carotenoids from paprika oleoresin and essential fatty acids. Aquac Nutr 17:304–312CrossRef
    Scaria J, Kumuthakalavalli R, Lawrence Xavier R (2000) Feed utilization and growth response of selected ornamental fishes in relation to feeds formulated with Spirulina, mushroom and water fern. Ecol Environ 8:104–108
    Seifi Berenjestanaki S, Esmaeili Fereidouni A, Ouraji H, Jani Khalili K (2014) Influence of dietary lipid sources on growth, reproductive performance and fatty acid compositions of muscle and egg in three-spot gourami (Trichopodus trichopterus) (Pallas, 1770). Aquac Nutr 20:494–504CrossRef
    Siddhuraju P, Becker K (2001) Effect of various indigenous processing methods on the a-galactoside and mono- and disaccharide content of an Indian tribal pulse, Mucuna pruriens var. utilis. J Sci Food Agric 81:718–725CrossRef
    Sink T, Lochmann R (2008) Effects of dietary lipid source and concentration on channel catfish (Ictalurus punctatus) egg biochemical composition, egg and fry production, and egg and fry quality. Aquaculture 283:68–76CrossRef
    Spolaore P, Joannis-Cassan J, Duran E, Isambert A (2006) Commercial applications of microalgae. J Biosci Bioeng 101:87–96PubMed CrossRef
    Takeuchi T, Lu J, Yoshizaki G, Satoh S (2002) Effect on the growth and body composition of juvenile tilapia Oreochromis niloticus fed raw Spirulina. Fish Sci 68:34–40CrossRef
    Ungsethaphand T, Peerapornpisal Y, Whangchai N, Sardsud U (2010) Effect of feeding Spirulina platensis on growth and carcass composition of hybrid red tilapia (Oreochromis mossambicus × O. niloticus). Maejo Int J Sci Technol 4(02):331–336
    Valente LMP, Gouveia A, Rema P, Matos J, Gomes EF, Pinto IS (2006) Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 252:85–91CrossRef
    Watanabe T, Vassallo-Agius R (2003) Broodstock nutrition research on marine finfish in Japan. Aquaculture 227:35–61CrossRef
    Watanabe T, Liao W, Takeuchi YT, Yamamoto H (1990) Effect of dietary Spirulina platensis supplement on growth performance and flesh lipids of cultured striped jack. J Tokyo Univ Fish 77:231–239
    Zhou QB, Wu HD, Zhu CS, Yan XH (2011) Effects of dietary lipids on tissue fatty acids profile, growth and reproductive performance of female rice field eel (Monopterus albus). Fish Physiol Biochem 37:433–445PubMed CrossRef
  • 作者单位:Mostafa Khanzadeh (1)
    Abolghasem Esmaeili Fereidouni (2)
    Saleh Seifi Berenjestanaki (3)

    1. Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University (SANRU), Sari, Iran
    2. Fisheries Department, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University (SANRU), Km 9, Khazar Abad, P.O.Box 578, Sari, Iran
    3. Sari Agricultural Sciences and Natural Resources University (SANRU), Sari, Iran
  • 刊物类别:Biomedical and Life Sciences
  • 刊物主题:Life Sciences
    Hydrobiology
  • 出版者:Springer Netherlands
  • ISSN:1573-143X
文摘
This study investigated the effects of fish meal replacement by Spirulina platensis meal on growth, survival, body biochemical composition, and reproductive performance of Trichopodus trichopterus until the first spawning for 16 weeks. The fish fed dietary algal meal at levels of 2.5, 5, 10, and 20 % against those received fish meal only as control. The results showed that indicators such as belly diameter, feed intake, feed conversion ratio (FCR), and viscerosomatic index were significantly different between treatments with 5 and 10 % algal replacements (P < 0.05). The growth factors including final weight, weight gain, total length, fork length, and body height of fish did not show significant differences (P > 0.05) between the treatments. Feed intake increased up to 10 % replacement level and then decreased, though the best FCR values (0.77–0.79) were obtained with 2.5 and 5 % substitutions. The body lipid content showed a statistically marked decrease (P < 0.05) as a result of the algal replacements, but the amounts of protein and moisture were not significantly (P > 0.05) different between treatments. All fish fed S. platensis meal had greater gonadosomatic indices (19.4–21.85 %) than that of the control in spite of insignificant differences (P > 0.05) in their ovary weights (2.07–2.21 g). Absolute fecundity ranged between 7300 and 12,700 eggs/female with the highest amount in fish fed with replaced S. platensis levels of 2.5–10 %. The second-order polynomial regression analysis between absolute fecundity and substitution levels of algal meal was y = −0.5319x 2 + 106.87x + 7812.9 (R 2 = 0.9642), and the optimal substitution level was determined to be 8.13 % for maximum absolute fecundity. Hatching percentages in the control and 20 % replacement were much lower (P < 0.05) than those in the other treatments (78–86 %). Given the relative enhancement of growth parameters and significant improvement in reproductive performance of broodstock three-spot gourami, 8.1–9.6 % S. platensis meal instead of fish meal is recommended in the diets. Keywords Spirulina platensis meal Three-spot gourami Growth Reproductive performance Ornamental fish

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700