Associations Between Food Restriction and Pressure-to-Eat Parenting Practices and Dietary Intake in Children: a Selective Review of the Recent Literature

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• 作者：Katie A. Loth
• 关键词：Food ; related parenting practices ; Parent feeding practices ; Parent–child feeding behaviors ; Food restriction ; Pressure ; to ; eat ; Child feeding questionnaire
• 刊名：Current Nutrition Reports
• 出版年：2016
• 出版时间：March 2016
• 年：2016
• 卷：5
• 期：1
• 页码：61-67
• 全文大小：269 KB
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• 作者单位：Katie A. Loth (1)
  
  1. Department of Family Medicine and Community Health, University of Minnesota, Medical School, 717 Delaware Street SE, Rm 420, Minneapolis, MN, 55414, USA
  
• 刊物主题：Clinical Nutrition; Medicine/Public Health, general; Health Promotion and Disease Prevention; Cardiology; Oncology; Diabetes;
• 出版者：Springer US
• ISSN：2161-3311

文摘

The identification of modifiable determinants child dietary intake has become a public health priority. Food-related parenting practices, including pressure-to-eat and food restriction, have been identified as potentially significant determinants of dietary intake in children. This is a review of the literature to date that has explored the relationship between food restriction and pressure-to-eat and child dietary intake. In general, findings from laboratory-based studies and longitudinal studies suggest that children exposed to high levels of food restriction and pressure-to-eat are more likely to consume sugar-sweetened beverages, palatable snack foods, and calorie-dense food items than children exposed to lower levels. Results from the body of cross-sectional studies examining this relationship are decidedly less conclusive, yielding inconsistent and sometimes contradictory results. Overall, the concept of food-related parenting practices as a potentially modifiable factor with the potential to positively impact child dietary intake patterns continues to be worth pursuing through additional future research.