Evaluation of the Structural Composition and Surface Properties of Rhamnolipid Mixtures Produced by Pseudomonas aeruginosa UFPEDA 614 in Different Cultivation Periods
详细信息    查看全文
  • 作者:Arquimedes Paix?o de Santana-Filho…
  • 关键词:Rhamnolipids ; Pseudomonas aeruginosa ; Rhamnolipid homologues ; Biosurfactants
  • 刊名:Applied Biochemistry and Biotechnology
  • 出版年:2015
  • 出版时间:January 2015
  • 年:2015
  • 卷:175
  • 期:2
  • 页码:988-995
  • 全文大小:233 KB
  • 参考文献:1. Bodour, A., & Miller-Maier, R. (1998). / Journal of Microbiological Methods, 32, 273-80. CrossRef
    2. Cameotra, S. S., & Makkar, R. S. (1998). / Applied Microbiology and Biotechnology, 50, 520-29. CrossRef
    3. Kim, H., Yoon, B., Lee, C., Suh, H., Oh, H., Katsuragi, T., & Tani, Y. (1997). / Journal of Fermentation and Bioengineering, 84, 41-6. CrossRef
    4. Christofi, N., & Ivshina, I. B. (2002). / Journal of Applied Microbiology, 93, 915-29. CrossRef
    5. Bonilla, M., Olivaro, C., Corona, M., Vazquez, A., & Soubes, M. (2005). / Journal of Applied Microbiology, 98, 456-63. CrossRef
    6. Nielsen, T. H., Christophersen, C., Anthoni, U., & S?rensen, J. (1999). / Journal of Applied Microbiology, 87, 80-0. CrossRef
    7. Déziel, E., Lépine, F., Milot, S., & Villemur, R. (2000). / Biochimica et Biophysica Acta, 1485, 145-52. CrossRef
    8. Benincasa, M., Abalos, A., Oliveira, I., & Manresa, A. (2004). / Antonie Van Leeuwenhoek, 85, 1-. CrossRef
    9. Monteiro, S. A., Sassaki, G. L., de Souza, L. M., Meira, J. A., de Araújo, J. M., Mitchell, D. A., Ramos, L. P., & Krieger, N. (2007). / Chemistry and Physics of Lipids, 147, 1-3. CrossRef
    10. Chrzanowski, L., Lawniczak, L., & Czaczyk, K. (2012). / World Journal of Microbiology Biotechnology, 28, 401-19. CrossRef
    11. Nitschke, M., & Pastore, G. M. (2006). / Bioresource Technology, 97, 336-41. CrossRef
    12. Soberon-Chavez, G., Lepine, F., & Deziel, E. (2005). / Applied Microbiology and Biotechnology, 68, 718-25. CrossRef
    13. Mulligan, C. N. (2005). / Environmental Pollution, 133, 183-98. CrossRef
    14. Mata-Sandoval, J. C., Karns, J., & Torrents, A. (1999). / Journal of Chromatography. A, 864, 211-20. CrossRef
    15. Banat, I. M., Franzetti, A., Gandolfi, I., Bestetti, G., Martinotti, M. G., Fracchia, L., Smyth, T. J., & Marchant, R. (2010). / Applied Microbiology and Biotechnology, 87, 427-44. CrossRef
    16. Clarke, K., Ballot, F., & Reid, S. (2010). / World Journal of Microbiology Biotechnology, 26, 2179-184. CrossRef
    17. Camilios Neto, D., Meira, J. A., de Araújo, J. M., Mitchell, D. A., & Krieger, N. (2008). / Applied Microbiology and Biotechnology, 81, 441-48. CrossRef
    18. Camilios-Neto, D., Bugay, C., de Santana-Filho, A. P., Joslin, T., de Souza, L. M., Sassaki, G. L., Mitchell, D. A., & Krieger, N. (2011). / Applied Microbiology and Biotechnology, 89, 1395-403. CrossRef
    19. Pornsunthorntawee, O., Wongpanit, P., Chavadej, S., Abe, M., & Rujiravanit, R. (2008). / Bioresource Technology, 99, 1589-595. CrossRef
    20. Dubois, M., Gilles, K., H
  • 刊物类别:Chemistry and Materials Science
  • 刊物主题:Chemistry
    Biotechnology
    Biochemistry
  • 出版者:Humana Press Inc.
  • ISSN:1559-0291
文摘
We studied the production of rhamnolipids by Pseudomonas aeruginosa UFPEDA 614 in submerged culture, using glycerol as the carbon source. A rhamnolipid yield of 15.9?g/L was obtained with 40?g/L glycerol and 5?g/L sodium nitrate as nitrogen source after 7?days of cultivation. Structural analysis carried out at different cultivation periods showed that the four major mono-rhamnolipid homologues are present in higher proportion in the first 48?h. Over time, the corresponding four major di-rhamnolipid homologues predominated, representing about 75?% of the total rhamnolipids after 96?h. Physicochemical analysis of the rhamnolipid mixtures obtained at different cultivation periods showed that the sample obtained from the first day of cultivation had the lower critical micelle concentration (15.6?mg/L), which is probably related to the higher proportion of mono-rhamnolipids. The results presented here show that the composition of the mixture of rhamnolipid homologues produced by P. aeruginosa UFPEDA 614 varies over time and that this variation influences the physicochemical properties of the mixture. These findings can be used in order to produce rhamnolipid mixtures that have suitable properties for different applications.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700