The importance for food security of maintaining rust resistance in wheat

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• 作者：Márcia Soares Chaves (1)
  José Ant?nio Martinelli (2)
  Caroline Wesp-Guterres (3)
  Felipe André Sganzerla Graichen (4)
  Sandra Patussi Brammer (1)
  Sandra Mansur Scagliusi (1)
  Paulo Roberto da Silva (5)
  Paula Wieth?lter (1) (7)
  Gisele Abigail Montan Torres (1)
  Elene Yamazaki Lau (1)
  Luciano Consoli (1)
  Ana Lúcia Soares Chaves (6)
  
• 关键词：Breeding ; Food production ; Genetics ; Puccinia graminis tritici Ug99 ; Sustainable development ; United Nations Millenium Development Goals
• 刊名：Food Security
• 出版年：2013
• 出版时间：April 2013
• 年：2013
• 卷：5
• 期：2
• 页码：157-176
• 全文大小：1068KB
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• 作者单位：Márcia Soares Chaves (1)
  José Ant?nio Martinelli (2)
  Caroline Wesp-Guterres (3)
  Felipe André Sganzerla Graichen (4)
  Sandra Patussi Brammer (1)
  Sandra Mansur Scagliusi (1)
  Paulo Roberto da Silva (5)
  Paula Wieth?lter (1) (7)
  Gisele Abigail Montan Torres (1)
  Elene Yamazaki Lau (1)
  Luciano Consoli (1)
  Ana Lúcia Soares Chaves (6)
  
  1. Brazilian Agricultural Research Corporation (EMBRAPA), National Wheat Research Center, 99001-970, Passo Fundo, RS, Brazil
  2. Federal University of Rio Grande do Sul, 91540-000, Porto Alegre, RS, Brazil
  3. Central Cooperative Gaucha Ltd., Technology Unit (CCGL TEC), 98005-970, Cruz Alta, RS, Brazil
  4. State University of Mato Grosso do Sul, 79200-000, Aquidauana, MS, Brazil
  5. Midwestern State University of Paraná, 85015-415, Guarapuava, PR, Brazil
  7. Meridional College (IMED), Passo Fundo, RS, Brazil
  6. Federal University of Pelotas, 96010-900, Pelotas, RS, Brazil
  

文摘

Wheat is one of the main sources of calories and protein of the world’s population and therefore the pathogens that cause rust diseases of the crop are a real threat to food security. Besides the continuous evolution of rust pathogens which repeatedly results in overcoming the resistance of commercial varieties throughout the world, plant breeders are also now challenged by the impacts of global climatic changes. Agricultural practices will need to keep pace with the intensification of sustainable food production in order to face the challenge of feeding a world population estimated to reach about nine billion by 2050. Contemporary wheat breeding has increasingly focused on the future, culminating in the emergence of a global partnership for breeding new wheat varieties with resistance to rust pathogens. Plant breeding now employs a wide range of both long-established and frontier technologies aimed at achieving the United Nations Millennium Development Goals of ending hunger and extreme poverty (MDG1), while concurrently promoting environmental sustainability (MDG7) through global partnerships for development (MDG8).