Effect of a magnetic field on the rheological properties of iron oxide–water–glycerol system
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- 作者：Sergey A. Vshivkov ; Elena V. Rusinova ; Andrei G. Galyas
- 关键词：Magnetic liquid ; Nanodispersed system ; Viscosity ; Magnetic field
- 刊名：Rheologica Acta
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：55
- 期：2
- 页码：155-161
- 全文大小：1,148 KB
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Elena V. Rusinova (1)
Andrei G. Galyas (1)
1. Department of Chemistry, Ural Federal University, 51 Lenin avenue, 620000, Ekaterinburg, Russia - 刊物类别：Chemistry and Materials Science
- 刊物主题：Chemistry
Characterization and Evaluation Materials
Polymer Sciences
Mechanical Engineering
Soft Matter and Complex Fluids
Food Science - 出版者：Springer Berlin / Heidelberg
- ISSN：1435-1528
文摘
The viscosity of magnetic fluids consisting of iron oxide nanoparticles, water, and glycerol has been studied under the conditions of a rotational flow in the presence and absence of a magnetic field. The magnetic field increases the fluid viscosity by 20–80 times. The concentration dependence of the relative viscosity on the magnetic field is described by a curve passing through a maximum. The magnetic field with the lines oriented perpendicularly to the rotor-rotation axis increases the viscosity of the fluid much more strongly than it does with the lines parallel to the rotor-rotation axis. Keywords Magnetic liquid Nanodispersed system Viscosity Magnetic field