作者单位:Siska Croubels (1) Els Daeseleire (2) Sarah De Saeger (3) Peter Van Eenoo (4) Lynn Vanhaecke (5)
1. Department of Pharmacology, Toxicology and Biochemistry, Laboratory of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium 2. Technology and Food Science Unit - Food Safety, Institute for Agricultural and Fisheries Research, Brusselsesteenweg 370, 9090, Melle, Belgium 3. Department of Bioanalysis, Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Ottergemsesteenweg 460, 9000, Ghent, Belgium 4. Doping Control Laboratory (DoCoLab), Faculty of Medicine and Health Sciences, Ghent University, Technologiepark 30, 9052, Zwijnaarde, Belgium 5. Department of Veterinary Public Health and Food Safety, Laboratory of Chemical Analysis, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820, Merelbeke, Belgium