文摘
This paper presents the effects of heat treatments using various quenching media on the phase transformation parameters and microstructure parameters. The effects of different quenching methods, step-quenched and up-quenched, in various media were evaluated by using differential scanning calorimetry, field emission electron microscopy, energy-dispersive spectrometry, atomic force microscopy, x-ray diffraction, and Vicker’s hardness. The variations of the structure and properties of Cu-Al-Ni-Fe shape memory alloys were linked to the variations of morphology, type, and stabilization of the obtained phase. From the DSC results, the use of ice water as a quenching medium produced the highest transformation temperatures, while a brine solution-quenching medium resulted in the highest change of the entropy and enthalpy. Additionally, it was found that the best grain refinement was observed through the use of an oil-quenching medium, due to its high cooling rate.