Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
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- 作者：Sandra Martín-Peláez ; Juana Ines Mosele ; Neus Pizarro…
- 关键词：Bifidobacteria ; Gut microbiota ; ox ; LDL ; Cholesterol ; Phenolic compounds ; Prebiotic ; Virgin olive oil
- 刊名：European Journal of Nutrition
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：56
- 期：1
- 页码：119-131
- 全文大小：
- 刊物类别：Chemistry and Materials Science
- 刊物主题：Nutrition;
- 出版者：Springer Berlin Heidelberg
- ISSN：1435-1293
- 卷排序：56
文摘
PurposeTo investigate the effect of virgin olive oil phenolic compounds (PC) alone or in combination with thyme PC on blood lipid profile from hypercholesterolemic humans, and whether the changes generated are related with changes in gut microbiota populations and activities.