Condition stabilization for Aspergillus niger FCBP-198 and its hyperactive mutants to yield high titres of ¦Á-amylase
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- 作者：Sobiya Shafique ; Rukhsana Bajwa and Shazia Shafique
- 关键词：A. niger FCBP ; 198 ; α ; amylase activity ; optimization ; mass production
- 刊名：Microbiology
- 出版年：2010
- 出版时间：June, 2010
- 年：2010
- 卷：79
- 期：3
- 页码：287-293
- 全文大小：201.6 KB
文摘
A number of substrates were tested for the cultivation of microorganisms to produce a host of enzymes. The effect of different substrates (wheat and rice straw, sugar cane waste, wood waste), incubation temperatures (20–40¡ãC), initial pH levels (3.5–9.0), incubation periods (0–72 hours) and nitrogen sources (ammonium sulfate, urea, peptone, yeast extract, sodium nitrate) on growth and α-amylase activity was studied for the native and mutant strains. Maximum enzyme activity was observed at 1.5 % wheat straw for Aspergillus niger FCBP-198 and An-Ch-4.7 and at 2 % wheat straw for An-UV-5.6, with sodium nitrate as a principle nitrogen source. The optimum temperature for maximum enzyme activity was 30¡ãC for the parental strain, while An-UV-5.6 and An-Ch-4.7 thrived well at 32.5¡ãC. The best conditions of pH and incubation duration were 4.5 and 48 hours, respectively, for all the strains. Mass production under preoptimized growth conditions demonstrated the suitability of wheat straw for swift mycelial colonization and viability.