Crop Residue Mass Needed to Maintain Soil Organic Carbon Levels: Can It Be Determined?
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- 作者：Jane M. F. Johnson (1)
Jeff M. Novak (2)
Gary E. Varvel (3)
Diane E. Stott (4)
Shannon L. Osborne (5)
Douglas L. Karlen (6)
John A. Lamb (7)
John Baker (8)
Paul R. Adler (9) - 关键词：Bioenergy ; Second generation feedstock ; Sustainable ; Renewable energy
- 刊名：BioEnergy Research
- 出版年：2014
- 出版时间：June 2014
- 年：2014
- 卷：7
- 期：2
- 页码：481-490
- 全文大小：<len>
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Jeff M. Novak (2)
Gary E. Varvel (3)
Diane E. Stott (4)
Shannon L. Osborne (5)
Douglas L. Karlen (6)
John A. Lamb (7)
John Baker (8)
Paul R. Adler (9)
1. North Central Soil Conservation Research Laboratory, USDA Agricultural Research Service, 803 Iowa Avenue, Morris, MN, 56267, USA
2. Coastal Plains Soil, Water, and Plant Research Center, USDA Agricultural Research Service, 2611 West Lucas Street, Florence, SC, 29501, USA
3. Agroecosystems Management Research Unit, USDA-Agricultural Research Service, 117 Keim Hall, Lincoln, NE, 68583, USA
4. National Soil Erosion Research Laboratory, USDA-Agricultural Research Service, 275 S. Russell Street, West Lafayette, IN, 47907, USA
5. North Central Agricultural Research Laboratory, USDA-Agricultural Research Service, 2923 Medary Avenue, Brookings, SD, 57006, USA
6. National Laboratory for Agriculture and the Environment, USDA-Agricultural Research Service, 2110 University Boulevard, Ames, IA, 50011, USA
7. Department of Soil, Water and Climate, University of Minnesota, 439 Borlaug Hall, 1991 Upper Buford Circle, St. Paul, MN, 55108, USA
8. Soil and Water Management Research Unit, USDA-Agricultural Research Service, University of Minnesota, 439 Borlaug Hall, 1991 Upper Buford Circle, St. Paul, MN, 55108, USA
9. Pasture Systems and Watershed Management Research Unit, USDA-Agricultural Research Service, Building 3702, Curtin Road, University Park, PA, 16802, USA - ISSN：1939-1242
文摘
Corn’s (Zea mays L.) stover is a potential nonfood, herbaceous bioenergy feedstock. A vital aspect of utilizing stover for bioenergy production is to establish sustainable harvest criteria that avoid exacerbating soil erosion or degrading soil organic carbon (SOC) levels. Our goal is to empirically estimate the minimum residue return rate required to sustain SOC levels at numerous locations and to identify which macroscale factors affect empirical estimates. Minimum residue return rate is conceptually useful, but only if the study is of long enough duration and a relationship between the rate of residue returned and the change in SOC can be measured. About one third of the Corn Stover Regional Partnership team (Team) sites met these criteria with a minimum residue return rate of 3.9?±-.18?Mg?stover?ha??yr?, n--. Based on the Team and published corn-based data (n--5), minimum residue return rate was 6.38?±-.19?Mg?stover?ha??yr?, while including data from other cropping systems (n--9), the rate averaged 5.74?±-.36?Mg?residue?ha??yr?. In broad general terms, keeping about 6?Mg?residue?ha??yr? maybe a useful generic rate as a point of discussion; however, these analyses refute that a generic rate represents a universal target on which to base harvest recommendations at a given site. Empirical data are needed to calibrate, validate, and refine process-based models so that valid sustainable harvest rate guidelines are provided to producers, industry, and action agencies.