Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria
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- 作者：Evi Amelia Siahaan (143)
Aviannie Meillisa (143)
Hee-Chul Woo (243)
Chul-Woo Lee (343)
Jung-Ho Han (143)
Byung-Soo Chun (143) - 关键词：Laminaria japonica ; silica MCM ; 41 ; controlled release ; allyl isothiocyanate ; antimicrobial activity
- 刊名：Food Science and Biotechnology
- 出版年：2013
- 出版时间：February 2013
- 年：2013
- 卷：22
- 期：1/suppl
- 页码：19-24
- 全文大小：509 KB
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Aviannie Meillisa (143)
Hee-Chul Woo (243)
Chul-Woo Lee (343)
Jung-Ho Han (143)
Byung-Soo Chun (143)
143. Department of Food Science and Technology, Pukyong National University, Busan, 608-737, Korea
243. Department of Chemical Engineering, Pukyong National University, Busan, 608-739, Korea
343. Department of Chemical and Biological Engineering, Hanbat National University, Daejon, 305-719, Korea - ISSN：2092-6456
文摘
Allyl isothiocyanate (AITC), a naturally occurring antimicrobial compound, is an effective inhibitor of various pathogens, but its use in the food industry is limited by its volatility and pungency. The objective of this study was to overcome the volatility of AITC using dried Laminaria japonica and mesoporous silica MCM-41 as its carrier. AITC-loaded L. japonica (raw and deoiled) powder and silica MCM-41 was achieved via vapor adsorption. The study of AITC adsorption and desorption was determined by monitoring sample weight changing with time. AITC presence in L. japonica and MCM-41 samples was confirmed by FTIR spectroscopy. Antimicrobial tests were made against 4 microorganisms: Bacillus cereus, Staphylococcus aureus, Escherichia coli, and Salmonella Typhimurium. Controlled release and antimicrobial activity from MCM-41 was always superior to those from raw and deoiled L. japonica.