The resilience of long and short food chains: a case study of flooding in Queensland, Australia
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  • 作者:Kiah Smith ; Geoffrey Lawrence ; Amy MacMahon ; Jane Muller…
  • 关键词:Resilience ; Food security ; Flooding ; Long food chains ; Short food chains
  • 刊名:Agriculture and Human Values
  • 出版年:2016
  • 出版时间:March 2016
  • 年:2016
  • 卷:33
  • 期:1
  • 页码:45-60
  • 全文大小:647 KB
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  • 作者单位:Kiah Smith (1)
    Geoffrey Lawrence (1)
    Amy MacMahon (1)
    Jane Muller (1)
    Michelle Brady (1) (2)

    1. School of Social Science, The University of Queensland, Brisbane, QLD, 4072, Australia
    2. School of Public Administration, University of Victoria, Victoria, Canada
  • 刊物主题:Ethics; Agricultural Economics; Veterinary Medicine; History; Evolutionary Biology;
  • 出版者:Springer Netherlands
  • ISSN:1572-8366
文摘
This paper provides new insights into the food security performance of long and short food chains, through an analysis of the resilience of such chains during the severe weather events that occurred in the Australian State of Queensland in early 2011. Widespread flooding cut roads and highways, isolated towns, and resulted in the deaths of people and animals. Farmlands were inundated and there were food shortages in many towns. We found clear evidence that the supermarket-based (long) food chain delivery system experienced significant difficulties in supplying food to flood-affected towns. In contrast, more localized (short) food supply chains—which relied upon supply from growers in peri-urban areas and community-based food initiatives—remained largely intact, and provided food at a time when the supermarkets were limited in their ability to respond to consumer demand. However, on closer examination of food distribution during flooding in the regional city of Rockhampton and in the State capital, Brisbane, the demarcation of success between “long” and “short” food chains became blurred. Both types of food supply chains shared some key resilience characteristics in responding to crisis but diverged in other important ways. We argue that conceptualizing food chains in terms of key elements of resilience—scale, diversity, flexibility and cohesion—may be more fruitful than the short-long dichotomy alone. This approach is particularly useful when prioritizing food security as the basis for evaluating food system sustainability in a context of predicted increases in extreme weather events and future climate change. Keywords Resilience Food security Flooding Long food chains Short food chains

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