Innovative millennial snails: the story of Slow Food University of Wisconsin

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• 作者：Lydia Zepeda ; Anna Reznickova
• 关键词：Local food ; Social innovation ; Student organization
• 刊名：Agriculture and Human Values
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：34
• 期：1
• 页码：167-178
• 全文大小：
• 刊物主题：Ethics; Agricultural Economics; Veterinary Medicine/Veterinary Science; History, general; Evolutionary Biology;
• 出版者：Springer Netherlands
• ISSN：1572-8366
• 卷排序：34

文摘

This is the story of Slow Food University of Wisconsin (SFUW), a student organization that grew from one woman’s idea to a community of over 3200 people dedicated to making sustainable, fairly produced, delicious food accessible in a small city, with a big university, in the heart of the United States. Along the way SFUW has fostered new ideas, developed skills, and built relationships through conscious food procurement, cooking and eating. This essay describes the evolution of the organization and its four projects: Family Dinner Night, South Madison, Outreach and the Café. It hasn’t always been easy, but it’s always been delicious.