Low gamma irradiation effects on protein profile, solubility, oxidation, scavenger ability and bioavailability of essential minerals in black and yellow Indian soybean (Glycine max L.) varieties
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- 作者：Veda Krishnan ; Archana Singh…
- 关键词：Soybean ; Gamma ray ; Protein solubility ; Oxidation ; Free radical ; scavenging ; In vivo bioavailability
- 刊名：Journal of Radioanalytical and Nuclear Chemistry
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：307
- 期：1
- 页码：49-57
- 全文大小：1,340 KB
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Archana Singh (1)
Vinutha Thimmegowda (1)
Bhupinder Singh (2)
Anil Dahuja (1)
Raj Deo Rai (1)
Archana Sachdev (1)
1. Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, 110012, India
2. Centre for Environment Science and Climate Resilient Agriculture (CESCRA), Indian Agricultural Research Institute, New Delhi, 110012, India - 刊物类别：Chemistry and Materials Science
- 刊物主题：Chemistry
Nuclear Chemistry
Physical Chemistry
Nuclear Physics, Heavy Ions and Hadrons
Diagnostic Radiology
Inorganic Chemistry - 出版者：Akad茅miai Kiad贸, co-published with Springer Science+Business Media B.V., Formerly Kluwer Academic
- ISSN：1588-2780
文摘
Effect of low doses of gamma irradiation (0.25, 0.5 and 1.0 kGy) on protein oxidation, profile, solubility, ROS scavenging and in vivo bioavailability of minerals in black (BS1) and yellow (BRAGG) soybean varieties were investigated. Increased oxidation, altered protein profile with decreased solubility was observed higher in BRAGG compared with BS1. The most significant ROS scavenging effect, antioxidant activity, least phytate content and improved bioavailability was found at 0.5 kGy in BS1 than BRAGG due to anthocyanins, and phenolics. Still 1.0 kGy is considered as toxicologically and microbiologically safe but it causes biochemical alterations and thus 0.5 kGy can be the optimum dose with enriched nutraceutical properties.