Associations of 25-hydroxyvitamin D with fasting glucose, fasting insulin, dementia and depression in European elderly: the SENECA study

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• 作者：Elske M. Brouwer-Brolsma (1)
  Edith J. M. Feskens (1)
  Wilma T. Steegenga (1)
  Lisette C. P. G. M. de Groot (1)
  
• 关键词：Vitamin D ; Type 2 diabetes mellitus ; Insulin sensitivity ; Dementia ; Depression ; Cross ; sectional
• 刊名：European Journal of Nutrition
• 出版年：2013
• 出版时间：April 2013
• 年：2013
• 卷：52
• 期：3
• 页码：917-925
• 全文大小：241KB
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• 作者单位：Elske M. Brouwer-Brolsma (1)
  Edith J. M. Feskens (1)
  Wilma T. Steegenga (1)
  Lisette C. P. G. M. de Groot (1)
  
  1. Division of Human Nutrition, Wageningen University, PO Box 8129, 6700 EV, Wageningen, The Netherlands
  
• ISSN：1436-6215

文摘

Purpose The classical consequence of vitamin D deficiency is osteomalacia, but recent insights into the function of vitamin D suggest that it may play a role in other body systems as well. The objective of this study was to examine the association between 25-hydroxyvitamin D (25(OH)D) and markers of glucose metabolism (n?=?593), global cognitive functioning (n?=?116) and depression (n?=?118) in European elderly participating in the SENECA study. Moreover, we wanted to explore whether the observed associations of 25(OH)D with depression and global cognitive performance were mediated by fasting plasma glucose (FPG) levels. Methods Cross-sectional associations between 25(OH)D and FPG, fasting plasma insulin (FPI) and homeostatic model assessment-insulin resistance (HOMA-IR), a marker of insulin resistance, were estimated from multiple regression analyses. Associations of 25(OH)D with global cognitive functioning (Mini Mental State Examination) and depression (Geriatric Depression Scale) were examined using Poisson regression. Results An inverse association was observed between 25(OH)D and FPG (β-0.001), indicating a 1?% decrease in FPG per 10?nmol/L increase in 25(OH)D, but after full adjustment for demographic factors, lifestyle factors and calcium intake, this association was not statistically significant (P?=?0.07). Although participants with intermediate and high serum 25(OH)D levels showed a tendency towards a lower depression score after adjustment for demographic and lifestyle factors, RR and 95?%?CI: 0.73 (0.51-.04) and 0.76 (0.52-.11), respectively, these findings were not statistically significant. Conclusion An inverse association of 25(OH)D with depression and FPG was observed, but this association was not statistically significant. There was no association between 25(OH)D with FPI and HOMA-IR or with global cognitive functioning. More studies are needed to further explore the possible role of vitamin D in the various body systems.