New Zealand blackcurrant extract improves cycling performance and fat oxidation in cyclists
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- 作者：Matthew David Cook ; Stephen David Myers…
- 关键词：Time ; trial ; Substrate oxidation ; Lactate ; Recovery ; Anthocyanin ; Indirect calorimetry ; New Zealand blackcurrant ; Sports nutrition
- 刊名：European Journal of Applied Physiology
- 出版年：2015
- 出版时间：November 2015
- 年：2015
- 卷：115
- 期：11
- 页码：2357-2365
- 全文大小：472 KB
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Stephen David Myers (1)
Sam David Blacker (1)
Mark Elisabeth Theodorus Willems (1)
1. Department of Sport & Exercise Sciences, University of Chichester, College Lane, Chichester, PO19 6PE, UK - 刊物类别：Biomedical and Life Sciences
- 刊物主题：Biomedicine
Human Physiology
Occupational and Industrial Medicine
Sports Medicine - 出版者：Springer Berlin / Heidelberg
- ISSN：1439-6327
文摘
Purpose Blackcurrant intake increases peripheral blood flow in humans, potentially by anthocyanin-induced vasodilation which may affect substrate delivery and exercise performance. We examined the effects of New Zealand blackcurrant (NZBC) extract on substrate oxidation, cycling time-trial performance and plasma lactate responses following the time-trial in trained cyclists.