Availability of Essential Elements in Nutrient Supplements Used as Antidiabetic Herbal Formulations
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- 作者：R. Paul Choudhury (1)
A. V. R. Reddy (2)
A. N. Garg (1) (3) - 关键词：Diabetes mellitus ; Herbal formulation ; Nutritional supplement ; Trace elements ; Toxic elements ; INAA ; AAS
- 刊名：Biological Trace Element Research
- 出版年：2007
- 出版时间：December 2007
- 年：2007
- 卷：120
- 期：1-3
- 页码：148-162
- 全文大小：226KB
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A. V. R. Reddy (2)
A. N. Garg (1) (3)
1. Department of Chemistry, Indian Institute of Technology, Roorkee, 247 667, India
2. Radiochemistry Division, Bhabha Atomic Research Centre, Trombay, Mumbai, 440085, India
3. C-5A/GF, Parsvnath Paradise, JP Garden Estate, Mohan Nagar, Ghaziabad, 201007, UP, India
文摘
Five brands of antidiabetic herbal formulations as tablets, Diabetex, Divya Madhu Nashini, Jambrushila, Diabeticin, and Madhumeh Nashini, from different pharmacies were analyzed for six minor (Na, K, Ca, Cl, Mg, and P) and 20 trace (As, Ba, Br, Ce, Co, Cr, Cs, Cu, Fe, Hg, La, Mn, Rb, Sb, Sc, Se, Sm, Th, V, and Zn) elements by thermal neutron irradiation followed by high-resolution gamma ray spectrometry. Further Ni, Cd, and Pb were determined by atomic absorption spectrophotometry. Most elements vary in a narrow range by a factor of 2- while a few others vary in a wide range, e.g., Na (0.05-.67?mg/g), Mn (26.7-50?μg/g), and V (0.26-.50?μg/g). All the five brands contain K, Cl, Mg, P, and Ca as minor constituents along with mean trace amounts of Cr (2.11?±-.67?μg/g), Cu (15.7?±-.11?μg/g), Fe (459?±-71?μg/g), Mn (143?±-3?μg/g), Se (238?±-12?ng/g), and V (0.99?±-.93?μg/g). Jambrushila is enriched in Na, Ca, Mg, Cl, Fe, Cu, Se, and Zn, essential nutrients responsible for curing diabetes. Dietary intake of Mn, Fe, and Cu are greater than 10% of the recommended dietary allowance, whereas that for Zn and Se is less than 2%. Mean contents of toxic elements (As, Cd, Hg, and Pb) were found below permissible limits except in Jambrushila. Cr and Zn were inversely correlated with r-??0.81, whereas Rb and Cs exhibit linear correlation (r--.93) in five brands. C, H, N analysis showed C?～-5%, H?～-2%, and N?～-% with a total of ?0% organic matter. However, thermal decomposition studies at 700°C suggest less than 5% nonvolatile metal oxides. Herbal formulations contain minor and trace elements in bioavailable forms that favorably influence glucose tolerance and possibly increase the body’s ability to ameliorate development of diabetes.