Estimating Thermodynamic Properties of Pure Triglyceride Systems Using the Triglyceride Property Calculator
详细信息    查看全文
文摘
To date, the most comprehensive model for predicting thermodynamic properties of pure triglycerides was presented by Wesdorp in “Liquid-multiple solid phase equilibria in fats: theory and experiments” (1990). In this paper, we present (1) corrections to the published model, as well as (2) a software implementation of the model for numerical assessment. The software tool, Triglyceride Property Calculator (TPC), uses a semi-empirical model to estimate the enthalpy of fusion and melting temperature for a given triglyceride based on its molecular composition and polymorphic form. These estimates are compared to experimentally collected data when available. The web application is available at http://www.crcfoodandhealth.com (under research tools) and through the AOCS Lipid Library. The quality of estimates is characterized according to defined counting metrics and presented for TAG subcategories. Additionally, the extrapolative value of the TPC is assessed by checking for consistency with underlying thermodynamic constraints. The current TPC implementation is effective in describing experimentally collected melting point data, with greater than 91% of the fitted values falling within 10% of the actual data. The TPC is also very good at describing collected enthalpy data. The underlying semi-empirical model and parameter set perform well in ensuring enthalpy predictions are thermodynamically consistent, however, extrapolated melting temperatures appear unreliable. Developing models and parameter sets that ensure thermodynamic consistency is a priority with future TPC iterations.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700