L’obésité : réflexions anthropologiques autour des pratiques alimentaires dans la région de Tlemcen (Algérie)

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• 作者：C. Bessenouci
• 关键词：Mots clésCulture ; Culture alimentaire ; Représentations ; Nutrition ; Obésité ; Anthropologie nutritionnelle
• 刊名：Bulletins et M¨¦moires de la Soci¨¦t¨¦ d¡¯Anthropologie de Paris
• 出版年：2016
• 出版时间：October 2016
• 年：2016
• 卷：28
• 期：3-4
• 页码：132-144
• 全文大小：1,079 KB
• 刊物主题：Evolutionary Biology; Human Genetics; Demography;
• 出版者：Springer Paris
• ISSN：1777-5469
• 卷排序：28

文摘

A current challenge for the anthropology of food is to contribute to a better understanding of different aspects of nutritional problems. Because this is a holistic science that aims to grasp the full social and cultural complexity of the food system, the approach is to describe, analyze and compare interactions between nature and culture. This article therefore addresses human diet from a systemic perspective in order to initiate a discussion on the interactions between the different factors that govern certain nutritional imbalances and their persistence.