Bile salt tolerance of Lactococcus lactis is enhanced by expression of bile salt hydrolase thereby producing less bile acid in the cells

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• 作者：Jie Bi ; Song Liu ; Guocheng Du ; Jian Chen
• 关键词：Bile salt hydrolase ; Bile salt tolerance ; Conjugated bile salt ; Lactic acid bacteria ; Lactobacillus ; Lactococcus
• 刊名：Biotechnology Letters
• 出版年：2016
• 出版时间：April 2016
• 年：2016
• 卷：38
• 期：4
• 页码：659-665
• 全文大小：1,530 KB
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• 作者单位：Jie Bi (1)
  Song Liu (1)
  Guocheng Du (1) (3)
  Jian Chen (1) (2)
  
  1. Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Lihu Avenue, Wuxi, China
  3. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Lihu Avenue, Wuxi, China
  2. National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Lihu Avenue, Wuxi, China
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Microbiology
  Biotechnology
  Applied Microbiology
  Biochemistry
  
• 出版者：Springer Netherlands
• ISSN：1573-6776

文摘

Objectives Changes of bile salt tolerance, morphology and amount of bile acid within cells were studied to evaluate the exact effects of bile salt hydrolase (BSH) on bile salt tolerance of microorganism.