Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices
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- 作者：Lukas Vaclavik (1)
Andre Schreiber (2)
Ondrej Lacina (1)
Tomas Cajka (1)
Jana Hajslova (1) - 关键词：Fruit juices ; Metabolomics ; Authenticity ; Adulteration ; Liquid chromatography ; Mass spectrometry
- 刊名：Metabolomics
- 出版年：2012
- 出版时间：October 2012
- 年：2012
- 卷：8
- 期：5
- 页码：793-803
- 全文大小：579KB
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Andre Schreiber (2)
Ondrej Lacina (1)
Tomas Cajka (1)
Jana Hajslova (1)
1. Department of Food Chemistry and Analysis, Institute of Chemical Technology, Prague, Faculty of Food and Biochemical Technology, Technicka 3, 16628, Prague 6, Czech Republic
2. AB SCIEX, 71 Four Valley Drive, Concord, ON, L4K 4V8, Canada - ISSN：1573-3890
文摘
High performance liquid chromatography–mass spectrometry (HPLC–MS) technique, employing a hybrid triple quadrupole/linear ion trap (QqQ/LIT) mass analyzer, was used for comprehensive metabolomic fingerprinting of several fruit juices types, prepared from expensive (orange) or relatively low-priced (apple, grapefruit) fruits. Following the automated data mining and pre-treatment step, the suitability of the multivariate HPLC–MS metabolomic data for authentication, i.e., classification of fruit juice and adulteration detection, was assessed with the use of advanced chemometric tools (principal component analysis, PCA, and linear discrimination analysis, LDA). The LDA classification model, constructed and validated employing a highly variable samples set, was able to reliably detect 15% addition of apple or grapefruit juice to orange juice. In the final stage of this study, high performance liquid chromatography–quadrupole–quadrupole-time-of-flight mass spectrometry (HPLC–QqTOFMS) measurements were performed in order to obtain data for identification of pre-selected marker compounds using elemental formula calculation and online databases search.