Monascus: a Reality on the Production and Application of Microbial Pigments

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• 作者：Francielo Vendruscolo ; Rose Marie Meinicke Bühler…
• 关键词：Microbial pigments ; Biomolecules ; Solid state fermentation ; Submerged fermentation ; Monascus
• 刊名：Applied Biochemistry and Biotechnology
• 出版年：2016
• 出版时间：January 2016
• 年：2016
• 卷：178
• 期：2
• 页码：211-223
• 全文大小：451 KB
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• 作者单位：Francielo Vendruscolo (1)
  Rose Marie Meinicke Bühler (2)
  Júlio Cesar de Carvalho (3)
  Débora de Oliveira (2)
  Denise Estevez Moritz (2)
  Willibaldo Schmidell (2)
  Jorge Luiz Ninow (2)
  
  1. College of Agronomy and Food Engineering, Federal University of Goiás, PO Box 131, Goiânia, GO, 74690-900, Brazil
  2. Chemical and Food Engineering Department, Federal University of Santa Catarina, PO Box 476, Florianópolis, SC, 88040-900, Brazil
  3. Biotechnology and Bioprocess Engineering Department, Federal University of Paraná, PO Box 19060, Curitiba, PR, 81531-980, Brazil
  
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Biotechnology
  Biochemistry
  
• 出版者：Humana Press Inc.
• ISSN：1559-0291

文摘

Monascus species can produce yellow, orange, and red pigments, depending on the employed cultivation conditions. They are classified as natural pigments and can be applied for coloration of meat, fishes, cheese, beer, and pates, besides their use in inks for printer and dyes for textile, cosmetic, and pharmaceutical industries. These natural pigments also present antimicrobial activity on pathogenic microorganisms and other beneficial effects to the health as antioxidant and anticholesterol activities. Depending on the substrates, the operational conditions (temperature, pH, dissolved oxygen), and fermentation mode (state solid fermentation or submerged fermentation), the production can be directed for one specific color dye. This review has a main objective to present an approach of Monascus pigments as a reality to obtaining and application of natural pigments by microorganisms, as to highlight properties that makes this pigment as promising for worldwide industrial applications. Keywords Microbial pigments Biomolecules Solid state fermentation Submerged fermentation Monascus