Characterization of antibiotic resistant and enzyme producing bacterial strains isolated from the Arabian Sea
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  • 作者:Preeti N. Tallur ; Dayanand B. Sajjan ; Sikandar I. Mulla ; Manjunatha P. Talwar…
  • 关键词:Extracellular enzymes ; Lysinibacillus sphaericus ; Vibrio vulnificus ; Bacillus toyonensis ; Antibiotics ; Aromatic compounds
  • 刊名:3 Biotech
  • 出版年:2016
  • 出版时间:December 2016
  • 年:2016
  • 卷:6
  • 期:1
  • 全文大小:1,638 KB
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  • 作者单位:Preeti N. Tallur (1)
    Dayanand B. Sajjan (2)
    Sikandar I. Mulla (2)
    Manjunatha P. Talwar (2)
    A. Pragasam (1)
    Vinayak M. Nayak (1)
    Harichandra Z. Ninnekar (2)
    Shivanand S. Bhat (1)

    1. Government Arts and Science College, Karwar, Karnataka, India
    2. Department of Biochemistry, Karnatak University, Dharwad, Karnataka, India
  • 刊物主题:Biotechnology; Agriculture; Cancer Research; Bioinformatics; Stem Cells; Biomaterials;
  • 出版者:Springer Berlin Heidelberg
  • ISSN:2190-5738
文摘
Marine bacteria are known to produce many bioactive molecules and extracellular enzymes of commercial importance. We have investigated the bacterial diversity of the coastal area of Karwar, Karnataka State, India. Among these bacterial isolates, five bacterial strains were selected and identified by their morphological, biochemical characteristics and phylogenetic analysis based on 16S rRNA gene sequences. The identified bacterial isolates, Bacillus toyonensis PNTB1, Lysinibacillus sphaericus PTB, Vibrio vulnificus PMD, Shewanella MPTDBS, and Pseudomonas chlororaphis PNTB were characterized for their tolerance to salt and antibiotics. Vibrio vulnificus PMD showed maximum tolerance at higher concentration of salt than other bacteria. These bacterial strains were screened for the production of extracellular enzymes such as lipase, cellulase, pectinase, tannase, chitinase, and l-glutaminase. Vibrio vulnificus showed maximum production of l-glutaminase enzyme. Bacillus toyonensis PNTB1 shows lipase, CM-cellulase and chitinase activities. These isolated bacterial cultures were also utilized most of the aromatic compounds at 7 mM. These findings indicate the organisms present in this zone may have more potential applications in bioremediation, agricultural, industrial, and therapeutics. Keywords Extracellular enzymes Lysinibacillus sphaericus Vibrio vulnificus Bacillus toyonensis Antibiotics Aromatic compounds

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