参考文献:1. Egan, M., & Oglesby, A. (1991). Nutrition services in the maternal and child health program: A historical perspective. In C. O. Sharbaugh (Ed.), / Call to Action: Better Nutrition for Mothers, Children and Families. Washington: National Center for Education in Maternal and Child Health. 2. Herman, D. R., Baer, M. T., Adams, E., Cunningham-Sabo, L., Duran, N., Johnson, D., & Yakes, E. (2014). The life course perspective: The importance of nutrition. / Maternal and Child Health Journal, / 18(2), 450鈥?61. CrossRef 3. Oglesby, A. et al. (1989). / History of maternal and child health. Unpublished manuscript. Available from the MCHB, DHHS. 4. Kohlstadt, I. (Ed.). (2012). / Advancing medicine with food and nutrients (2nd ed.). Boca Raton, FL: CRC Press. 5. Rippe, J. M. (Ed.). (2013). / Lifestyle medicine (2nd ed). Boca Raton, FL: CRC Press. 6. Kotelchuck, M. / The life course model: Introduction and opportunities for public health nutrition. 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(2011). / Improving the nutritional well-being of women, children and families (brief) maternal and child health nutrition council, Association of State and Territorial Public Health Nutrition Directors (ASTPHND). 16. Haughton, B., George, A. (2007). / Survey of the Public health nutrition workforce (2006鈥?007). http://www.asphn.org/resource_files/117/117_resource_file1.pdf 17. Special Supplemental Nutrition Program for Women, Infants and Children. Federal Register. (1-1-2014 edition) Part 246. 6.pdf" class="a-plus-plus">http://www.gpo.gov/fdsys/pkg/CFR-2014-title7-vol4/pdf/CFR-2014-title7-vol4-part246.pdf 18. Public Health Reports. (1983). / Nutrition services in state and local public health agencies, Vol 98, no. 1, Special supplement: Revision of the 1955 guide by the Nutrition Services Project Committee. 19. National MCH Workforce Development Center. (2014). / A snapshot of current Title V workforce needs, University of North Carolina at Chapel Hill. 20. Kent, H. M. 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(2013). / The affordable care act: Goals and mechanisms: Implications of the Affordable Care Act on MCH populations and public health services. http://sph.umn.edu/healthy-generations-issue-focuses-on-affordable-care-act/ 28. Jortberg, B. T., & Fleming, M. O. (2014). Registered dietitian nutritionists bring value to emerging health care delivery models. / Journal of the Academy of Nutrition and Dietetics, / 114(12), 2017鈥?022. 6/j.jand.2014.08.025" target="_blank" title="It opens in new window">CrossRef 29. Tuma, P. A. (2012). An overview of the intentions of health care reform. / Journal of the Academy of Nutrition and Dietetics, / 112(3), S56鈥揝63. 6/j.jand.2011.12.012" target="_blank" title="It opens in new window">CrossRef 30. Baer, M. T. (2014). / Personal communication. Members of the Western MCH Nutrition Leadership Network. 31. Spear, B. (2014). The Affordable Care Act (ACA) and the nutrition workforce: A summary report. Nutrition training programs鈥擠ivision of Workforce Development, MCHB, DHHS, HRSA, Washington DC. 32. Surgeon General鈥檚 National Prevention Strategy, http://www.surgeongeneral.gov/initiatives/prevention/strategy/index.html 33. CDC Community Transformation Grants, http://www.cdc.gov/nccdphp/dch/programs/communitytransformation/funds/index.htm 34. Department of Agriculture; Department of Health and Human Services (US)聽Dietary guidelines for Americans, 2010.聽7th ed. Washington: http://www.cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/PolicyDoc.pdf
刊物主题:Public Health; Sociology, general; Population Economics; Pediatrics; Gynecology; Maternal and Child Health;