A New Thermostable and Organic Solvent-Tolerant Lipase from Staphylococcus warneri; Optimization of Media and Production Conditions Using Statistical Methods
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  • 作者:Viraj U. Yele ; Krutika Desai
  • 关键词:Solvent ; tolerant thermostable lipase ; Optimization ; Statistical approach ; PBD ; CCD ; RSM
  • 刊名:Applied Biochemistry and Biotechnology
  • 出版年:2015
  • 出版时间:January 2015
  • 年:2015
  • 卷:175
  • 期:2
  • 页码:855-869
  • 全文大小:1,877 KB
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  • 刊物类别:Chemistry and Materials Science
  • 刊物主题:Chemistry
    Biotechnology
    Biochemistry
  • 出版者:Humana Press Inc.
  • ISSN:1559-0291
文摘
A new thermostable and solvent-tolerant lipase was isolated from newly isolated Staphylococcus warneri from oil-contaminated soil. Optimization of the fermentation media for production of thermostable and organic solvent-tolerant lipase was carried out using two statistical methods, i.e., Plackett–Burman design (PBD) and central composite design (CCD) were used for the optimization of the media components. PBD was used to efficiently select important medium components affecting the lipase production. Out of 15 medium components screened, four components, i.e., olive oil, peptone, maltose, and K2HPO4 were found to contribute positively to lipase production. CCD and response surface methodology (RSM) were used to determine the optimum levels of the selected components using Design-Expert 8.0 software. Production medium with olive oil (1.45?%), peptone (0.28?%), maltose (0.054?%), and K2HPO4 (0.091?%) was optimized with a maximum lipase production of 10.43?IU/ml/min. Similarly, production conditions for the lipase production were optimized by using CCD and RSM. Optimized conditions were found to have an incubation temperature of 55?°C, medium pH of 8.0, agitation of 120?rpm, and inoculum volume of 2?%. RSM revealed the maximum lipase production of 17.21?IU/ml using these optimized production conditions. Crude lipase showed enhanced activity in organic solvents such as diethyl ether, hexane, and cyclohexane.

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