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1. Department of Gastroenterological Surgery II, Hokkaido University Graduate School of Medicine, Kita 15, Nishi 7, Sapporo, Japan 2. Steinberg-Bernstein Centre for Minimally Invasive Surgery and Innovation, McGill University Health Centre, Montreal, Canada 3. Department of Clinical Engineering, KKR Tonan Hospital, Sapporo, Japan 4. Department of Surgery, JA Hiroshima General Hospital, Hatsukaichi, Japan 5. Department of Gastroenterological and Transplant Surgery, Hiroshima University, Hiroshima, Japan 6. Department of Surgery, Tohoku University Graduate School of Medicine, Sendai, Japan 7. Department of Gastroenterological Surgery, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama, Japan 8. Department of Surgery, JCHO Osaka Hospital, Osaka, Japan 9. Department of General Surgery, Kameta Memorial Center, Kamogawa, Japan 10. Department of Surgery, Teine Keijinkai Hospital, Sapporo, Japan 11. Department of Surgery, Obihiro Kosei General Hospital, Obihiro, Japan 12. Department of Surgery, KKR Tonan Hospital, Sapporo, Japan 13. Department of Surgical Oncology, Gifu University, Gifu, Japan
刊物类别:Medicine
刊物主题:Medicine & Public Health Surgery Gynecology Gastroenterology Hepatology Proctology Abdominal Surgery
出版者:Springer New York
ISSN:1432-2218
文摘
Background Despite the widespread use of surgical energy devices and the potential for rare but serious complications, pilot data from North America suggest that surgeons and surgical trainees have knowledge gaps in their safe use. The purpose of this study was to determine baseline knowledge of general surgeons and surgical trainees regarding the safe use of electrosurgery (ES) across varying levels of experience in Japan.