Effects of Sugarcane Ratooning Cultivation on the Alteration of Bacterial Communities in the Rhizosphere Soil

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• 作者：Lin Sheng (1)
  Zhang Aijia (1)
  Wang Rongyu (1)
  Cheng Ting (1)
  Zhou Mingming (1)
  Yuan Zhaonian (2)
  Lin Wenxiong (1)
  
• 关键词：Sugarcane ; Rhizosphere environment ; Ratooning cultivation ; Soil microbe ; T ; RFLP
• 刊名：Sugar Tech
• 出版年：2012
• 出版时间：September 2012
• 年：2012
• 卷：14
• 期：3
• 页码：275-283
• 全文大小：397KB
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• 作者单位：Lin Sheng (1)
  Zhang Aijia (1)
  Wang Rongyu (1)
  Cheng Ting (1)
  Zhou Mingming (1)
  Yuan Zhaonian (2)
  Lin Wenxiong (1)
  
  1. Institute of Agricultural Ecology, Fujian Agriculture and Forestry University, Fuzhou, 350002, China
  2. Key Laboratory of Sugarcane Genetic Improvement, Ministry of Agriculture, Fujian Agricultural and Forestry University, Fuzhou, 35002, Fujian, People’s Republic of China
  

文摘

Multiple sugarcane ratooning cultivation is a common agricultural system in the south of China, and induces the decline of sugarcane productivity every year. This phenomenon may be caused by the alteration of rhizosphere soil microbial communities under different cropping pattern. In this study, T-RFLP was used to analyze the alteration of soil microbial communities in blank soil, new sugarcane planting soil and 1?year of sugarcane ratooning soil on which sugarcane cultivar Funong28 was planted. Based on experimental results, it was suggested that different cropping patterns had different effects on the structure of rhizosphere bacterial community. In first?year of Funong28 ratooning soil, the diversity of microbial communities decreased, and some communities involved in basic metabolic processes and beneficial communities declined. It implied that sugarcane ratooning cultivation induced deterioration of soil ecological environment, minimizes the beneficial bacterial population and increases the availability of pathogens. Good farming patterns must be used to improve soil physical and chemical properties of soil, and promote development of beneficial bacterial communities in sugarcane ratooning cultivation.