Potential traceable markers of organic matter in organic and conventional dairy manure using ultraviolet–visible and solid-state 13C nuclear magnetic resonance spectroscopy
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  • 作者:Zhongqi He ; Mingchu Zhang ; Xiaoyan Cao ; Yuan Li ; Jingdong Mao…
  • 关键词:Organic farming ; Dairy manure ; Traceable marker ; Organic matter ; NMR
  • 刊名:Organic Agriculture
  • 出版年:2015
  • 出版时间:June 2015
  • 年:2015
  • 卷:5
  • 期:2
  • 页码:113-122
  • 全文大小:382 KB
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  • 作者单位:Zhongqi He (1)
    Mingchu Zhang (2)
    Xiaoyan Cao (3)
    Yuan Li (3)
    Jingdong Mao (3)
    Heidi M. Waldrip (4)

    1. USDA-ARS, Southern Regional Research Center, New Orleans, LA, 70124, USA
    2. Department of High Latitude Agriculture, School of Natural Resources and Agricultural Sciences, University of Alaska, Fairbanks, AK, 99775, USA
    3. Department of Chemistry and Biochemistry, Old Dominion University, Norfolk, VA, 23529, USA
    4. USDA-ARS, Conservation and Production Research Laboratory, Bushland, TX, 79012, USA
  • 刊物主题:Agriculture; Life Sciences, general; Sustainable Development; Environment, general; Plant Sciences;
  • 出版者:Springer Netherlands
  • ISSN:1879-4246
文摘
Very limited information is available on the impacts of organic farming practices on the chemical composition and properties of dairy manure. In this study, we found the differences in the absorptivities of dissolved organic matter between conventional and organic dairy manure samples at 254 and 280?nm, reflecting the difference in aromaticities of dissolved organic matter of the manures. The 13C nuclear magnetic resonance (NMR) characteristics of triple peaks around 30?ppm were more evident in organic samples than in conventional dairy manure samples. This observation was presumably due to more forage feedstuff used in organic dairy farms as this spectral feature was assigned to cutin and cutan from the outer cuticle of herbaceous plants. Thus, the distinct NMR feature of manure around 30?ppm, if further confirmed, can serve as a traceable forage marker to evaluate the authenticity of organic dairy farming programs.

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