Effects of intraoperative administration of carbohydrates during long-duration oral and maxillofacial surgery on the metabolism of carbohydrates, proteins, and lipids

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• 作者：Toru Yamamoto ; Mitsuhiro Yoshida ; Seiji Watanabe&#8230
• 关键词：Glucose ; Intraoperative nutrition ; Protein catabolism ; General anesthesia ; Oral and maxillofacial surgery
• 刊名：Mund-, Kiefer- und Gesichtschirurgie
• 出版年：2015
• 出版时间：December 2015
• 年：2015
• 卷：19
• 期：4
• 页码：417-421
• 全文大小：312 KB
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• 作者单位：Toru Yamamoto (1)
  Mitsuhiro Yoshida (2)
  Seiji Watanabe (3)
  Hiroshi Kawahara (1)
  
  1. Department of Dental Anesthesiology, Tsurumi University School of Dental Medicine, 2-1-3, Tsurumi, Tsurumi-ku, Yokohama-shi, Kanagawa, 230-0062, Japan
  2. Department of Dental Anesthesiology, Hiroshima University, Hiroshima, Japan
  3. Department of Dental Anesthesiology, Kyushu Dental University, Kitakyushu, Japan
  
• 刊物类别：Medicine
• 刊物主题：Medicine & Public Health
  Oral and Maxillofacial Surgery
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1865-1569

文摘

Purpose Insulin resistance in patients undergoing invasive surgery impairs glucose and lipid metabolism and increases muscle protein catabolism, which may result in delayed recovery and prolonged hospital stay. We examined whether intraoperative administration of carbohydrates during long-duration oral and maxillofacial surgery under general anesthesia affects carbohydrate, proteins, and lipid metabolism and the length of hospital stay.