A rapid green strategy for the synthesis of Au “meatball-like nanoparticles using green tea for SERS applications
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- 作者：Shichao Wu (1) (2)
Xi Zhou (2)
Xiangrui Yang (2)
Zhenqing Hou (2)
Yanfeng Shi (2)
Lubin Zhong (2)
Qian Jiang (2)
Qiqing Zhang (1) (2) (3) - 关键词：Au nanopaticles ; Meatball ; like ; Green strategy ; Tea ; mediated ; SERS
- 刊名：Journal of Nanoparticle Research
- 出版年：2014
- 出版时间：September 2014
- 年：2014
- 卷：16
- 期：9
- 全文大小：3,864 KB
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Xi Zhou (2)
Xiangrui Yang (2)
Zhenqing Hou (2)
Yanfeng Shi (2)
Lubin Zhong (2)
Qian Jiang (2)
Qiqing Zhang (1) (2) (3)
1. College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, 361005, People’s Republic of China
2. Research Center of Biomedical Engineering of Xiamen University, The Key Laboratory of Biomedical Engineering of Fujian Province, Research Center of Biomedical Engineering Technology of Xiamen City, Xiamen, 361005, Fujian, People’s Republic of China
3. Institute of Biomedical Engineering, Chinese Academy of Medical Sciences and Peking Union Medical College, The Key Laboratory of Biomaterial of Tianjin, Tianjin, 300192, People’s Republic of China - ISSN：1572-896X
文摘
We report a simple and rapid biological approach to synthesize water-soluble and highly roughened “meatball-like Au nanoparticles using green tea extract under microwave irradiation. The synthesized Au meatball-like nanoparticles possess excellent monodispersity and uniform size (250?nm in diameter). Raman measurements show that these tea-generated meatball-like gold nanostructures with high active surface areas exhibit a high enhancement of surface-enhanced Raman scattering. In addition, the Au meatball-like nanoparticles demonstrate good biocompatibility and remarkable in vitro stability at the biological temperature. Meanwhile, the factors that influence the Au meatball-like nanoparticles morphology are investigated, and the mechanisms behind the nonspherical shape evolution are discussed.