Mutation and selection of Oenococcus oeni for controlling wine malolactic fermentation
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- 作者：Nan Li (1)
Jinting Duan (1)
Dawei Gao (1)
Jianhua Luo (2)
Ruiyu Zheng (1)
Yanhong Bian (1)
Xuwu Zhang (1)
Bingshuo Ji (1) - 关键词：Wine ; Malolactic fermentation ; Oenococcus oeni ; UV mutation ; Malolactic conversion rate
- 刊名：European Food Research and Technology
- 出版年：2015
- 出版时间：January 2015
- 年：2015
- 卷：240
- 期：1
- 页码：93-100
- 全文大小：289 KB
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Jinting Duan (1)
Dawei Gao (1)
Jianhua Luo (2)
Ruiyu Zheng (1)
Yanhong Bian (1)
Xuwu Zhang (1)
Bingshuo Ji (1)
1. Applying Chemistry Key Lab of Hebei Province. College of Environmental and Chemical Engineering, Yanshan University, No. 438 Hebei Street, Qinhuangdao, 066004, China
2. Huailai County Aristocratic Manor Wine Limited Company, Zhangjiakou, 075400, China - 刊物类别：Chemistry and Materials Science
- 刊物主题：Chemistry
Food Science
Analytical Chemistry
Biotechnology
Agriculture
Forestry - 出版者：Springer Berlin / Heidelberg
- ISSN：1438-2385
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