Genetic polymorphism of sherry Saccharomyces cerevisiae yeasts

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• 作者：G. I. Naumov
• 关键词：Saccharomyces cerevisiae ; flor ; sherry yeasts ; life cycles ; sugar fermentation ; Montilla ; Moriles ; methyl violet ; mycocin sensitivity ; resistance to ethanol and sulfite ; FLO11 and RGH genes
• 刊名：Microbiology
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：86
• 期：1
• 页码：19-31
• 全文大小：
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Microbiology; Medical Microbiology;
• 出版者：Pleiades Publishing
• ISSN：1608-3237
• 卷排序：86

文摘

The review deals with natural diversity of sherry (“flor”) Saccharomyces cerevisiae yeasts. Various properties of these yeasts are analyzed: life cycles, fermentation of sugars, sensitivity to methyl violet and killer toxins, and resistance to ethanol and sulfite. Special attention is paid to molecular identification and differentiation of sherry yeasts. The history of their nomenclature is considered, including the names of possible subpopulations: “aceti,” “beticus” (“cheresienses”), “cordubensis,” “gaditensis,” “hispanica” (“prostoserdovii”), and “oxidans.”