Use of homoarginine for measuring true ileal digestibility of amino acids in food protein

详细信息    查看全文

• 作者：Jie Yin ; Wenkai Ren ; Yongqing Hou ; Miaomiao Wu ; Hao Xiao ; Jielin Duan…
• 关键词：Homoarginine ; Guanidination ; Amino acids ; True ileal digestibility
• 刊名：Amino Acids
• 出版年：2015
• 出版时间：September 2015
• 年：2015
• 卷：47
• 期：9
• 页码：1795-1803
• 全文大小：631 KB
• 参考文献：Adedokun SA, Parsons CM, Lilburn MS et al (2007) Standardized ileal amino acid digestibility of meat and bone meal from different sources in broiler chicks and turkey poults with a nitrogen-free or casein diet. Poult Sci 86:2598鈥?607CrossRef PubMed
  Aoyagi S, Baker DH (1994) Dietary l -homoarginine has no lysine bioactivity in chicks. Poult Sci 73:1755鈥?757CrossRef PubMed
  Bergen WG, Wu G (2009) Intestinal nitrogen recycling and utilization in health and disease. J Nutr 139:821鈥?25CrossRef PubMed
  Boucher SE, Pedersen C, Stein HH et al (2009) Evaluation of the furosine and homoarginine methods for determining reactive lysine in rumen-undegraded protein. J Dairy Sci 92:3951鈥?958CrossRef PubMed
  Caine WR, Sauer WC, Verstegen MW et al (1998) Guanidinated protein test meals with higher concentration of soybean trypsin inhibitors increase ileal recoveries of endogenous amino acids in pigs. J Nutr 128:598鈥?05PubMed
  Chang HM, Tsai CF, Li CF (1999) Quantification of racemization of amino acids in alkaline-treated duck eggs by micellar capillary electrophoresis. J Agric Food Chem 47:479鈥?84CrossRef PubMed
  de Lange CF, Souffrant WB, Sauer WC (1990) Real ileal protein and amino acid digestibilities in feedstuffs for growing pigs as determined with the 15N-isotope dilution technique. J Anim Sci 68:409鈥?18PubMed
  de Vrese M, Middendorf K, Hagemeister H (1994) Prevention of amino acid racemization during guanidination鈥揳 prerequisite for measurement of protein digestibility by homoarginine labeling. Z Ernahrungswiss 33:310鈥?12CrossRef PubMed
  Fan MZ, Sauer WC (2002) Determination of true ileal amino acid digestibility and the endogenous amino acid outputs associated with barley samples for growing-finishing pigs by the regression analysis technique. J Anim Sci 80:1593鈥?605PubMed
  Fontaine J, Zimmer U, Moughan PJ et al (2007) Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients. J Agric Food Chem 55:10737鈥?0743CrossRef PubMed
  Friesen MJ, Kiarie, Nyachoti CM (2006) Ileal amino acid digestibility and reactive lysine content in peas (Pisum sativum) fed to growing pigs. Anim Feed Sci Technol 129:210鈥?23CrossRef
  Hendriks WH, Sritharan K (2002) Apparent ileal and fecal digestibility of dietary protein is different in dogs. J Nutr 132:1692S鈥?694SPubMed
  Hodgkinson SM, Souffrant WB, Moughan PJ (2003) Comparison of the enzyme-hydrolyzed casein, guanidination, and isotope dilution methods for determining ileal endogenous protein flow in the growing rat and pig. J Anim Sci 81:2525鈥?534PubMed
  Huang GS, Sauer WC, Diebold G et al (2003) Estimates of ileal recovery of endogenous protein and amino acids in protein supplements for pigs by means of the homoarginine method. In: Progress in Research on Energy and Protein Metabolism. EAAP Scientific Series No. 109, pp 605鈥?08
  Kayacelebi AA, Beckmann B, Gutzki FM et al (2014) GC鈥揗S and GC鈥揗S/MS measurement of the cardiovascular risk factor homoarginine in biological samples. Amino Acids 46:2205鈥?217CrossRef PubMed
  Kayacelebi AA, Willers J, Pham VV (2015) Plasma homoarginine, arginine, asymmetric dimethylarginine and total homocysteine interrelationships in rheumatoid arthritis, coronary artery disease and peripheral artery occlusion disease. Amino Acids 2015 Jan 25. [Epub ahead of print] PMID: 25618752
  Kluess J, Schoenhusen U, Souffrant WB et al (2010) Impact of diet composition on ileal digestibility and small intestinal morphology in early-weaned pigs fitted with a T-cannula. Animal 4:586鈥?94CrossRef PubMed
  Kong C, Adeola O (2010) Apparent ileal digestibility of amino acids in feedstuffs for White Pekin ducks. Poult Sci 89:545鈥?50CrossRef PubMed
  Libao-Mercado AJ, Yin Y, van Eys J et al (2006) True ileal amino acid digestibility and endogenous ileal amino acid losses in growing pigs fed wheat shorts- or casein-based diets. J Anim Sci 84:1351鈥?361PubMed
  Marty BJ, Chavez ER, de Lange CFM (1994) Recovery of amino-acids at the distal ileum for determining apparent and true ileal amino-acid digestibilities in growing pigs fed various heat-processed full-fat soybean products. J Anim Sci 72:2029鈥?037PubMed
  May M, Kayacelebi AA, Batkai S (2015) Plasma and tissue homoarginine concentrations in healthy and obese humans. Amino Acids. 2015 Feb 6. [Epub ahead of print] PMID: 25655383
  Moughan PJ, Souffrant WB, Hodgkinson SM (1998) Physiological approaches to determining gut endogenous amino acid flows in the mammal. Arch Tierernahr 51:237鈥?52CrossRef PubMed
  National Research Council (NRC) (2012) Nutrient requirements of swine, 11th edn. National Academy Press, Washington, DC
  Nyachoti CM, de Lange CF, Schulze H (1997a) Estimating endogenous amino acid flows at the terminal ileum and true ileal amino acid digestibilities in feedstuffs for growing pigs using the homoarginine method. J Anim Sci 75:3206鈥?213PubMed
  Nyachoti CM, deLange CFM, Schulze H (1997b) The homoarginine method for determining true ileal lysine digestibilities in casein, barley and canola meal fed to growing pigs. EAAP Publication, pp 408鈥?12
  Nyachoti CM, de Wiele EMM, de Lange CFM et al (2002) Evaluation of the homoarginine technique for measuring true ileal amino acid digestibilities in pigs fed a barley-canola meal-based diet. J Anim Sci 80:440鈥?48PubMed
  Pahm AA, Pedersen C, Hoehler D et al (2008a) Factors affecting the variability in ileal amino acid digestibility in corn distillers dried grains with solubles fed to growing pigs. J Anim Sci 86:2180鈥?189CrossRef PubMed
  Pahm AA, Pedersen C, Stein HH (2008b) Application of the reactive lysine procedure to estimate lysine digestibility in distillers dried grains with solubles fed to growing pigs. J Agric Food Chem 56:9441鈥?446CrossRef PubMed
  Perryman KR, Dozier WA 3rd (2012) Apparent metabolizable energy and apparent ileal amino acid digestibility of low and ultra-low oligosaccharide soybean meals fed to broiler chickens. Poult Sci 91:2556鈥?563CrossRef PubMed
  Pomar C, Gagne F, Matte JJ et al (2008) The effect of microbial phytase on true and apparent ileal amino acid digestibilities in growing-finishing pigs. J Anim Sci 86:1598鈥?608CrossRef PubMed
  Ravindran V, Imbeah M, Angkanaporn K et al (1996) Guanidination of lysine in cottonseed protein. J Agric Food Chem 44:1812鈥?815CrossRef
  Ravindran V, Morel PCH, Rutherfurd SM et al (2009) Endogenous flow of amino acids in the avian ileum as influenced by increasing dietary peptide concentrations. Br J Nutr 101:822鈥?28CrossRef PubMed
  Rochell SJ, Applegate TJ, Kim EJ et al (2012) Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicks. Poult Sci 91:1647鈥?653CrossRef PubMed
  Roos N, Pfeuffer M, Hagemeister H (1994) Labeling with N-15 as compared with homoarginine suggests a lower prececal digestibility of casein in pigs. J Nut 124:2404鈥?409
  Rutherfurd SM, Moughan PJ (1997) Application of a new method for determining digestible reactive lysine to variably heated protein sources. J Agric Food Chem 45:1582鈥?586CrossRef
  Rutherfurd SM, Moughan PJ (2005) Digestible reactive lysine in selected milk-based products. J Dairy Sci 88:40鈥?8CrossRef PubMed
  Rutherfurd SM, Darragh AJ, Hendriks WH et al (2006) True ileal amino acid digestibility of goat and cow milk infant formulas. J Dairy Sci 89:2408鈥?413CrossRef PubMed
  Schmitz M, Hagemeister H, Erbersdobler HF (1991) Homoarginine labeling is suitable for determination of protein absorption in miniature pigs. J Nutr 121:1575鈥?580PubMed
  Siriwan P, Bryden WL, Annison EF (1994) Use of guanidinated dietary-protein to measure losses of endogenous amino-acids in poultry. Br J Nutr 71:515鈥?29CrossRef PubMed
  Souffrant WB, Fevrier C, Laplace JP et al (1997) Comparison of methods to estimate ileal endogenous nitrogen and amino acids in piglets. EAAP Publication, pp 591鈥?95
  Steen AD, Jorgensen BB, Lomstein BA (2013) Abiotic racemization kinetics of amino acids in marine sediments. PLoS One 8:e71648PubMed Central CrossRef PubMed
  Stein HH, Pedersen C, Wirt AR et al (2005) Additivity of values for apparent and standardized ileal digestibility of amino acids in mixed diets fed to growing pigs. J Anim Sci 83:2387鈥?395PubMed
  Stein HH, Seve B, Fuller MF et al (2007) Invited review: amino acid bioavailability and digestibility in pig feed ingredients: terminology and application. J Anim Sci 85:172鈥?80CrossRef PubMed
  Traylor SL, Cromwell GL, Lindemann MD et al (2001) Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs. J Anim Sci 79:2634鈥?642PubMed
  Woyengo TA, Cowieson AJ, Adeola O et al (2009) Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets. Br J Nutr 102:428鈥?33CrossRef PubMed
  Wu G (2013a) Functional amino acids in nutrition and health. Amino Acids 45:407鈥?11CrossRef PubMed
  Wu G (2013b) Amino Acids: Biochemistry and Nutrition. CRC Press, Boca RatonCrossRef
  Wu G (2014) Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition. J Anim Sci Biotechnol 5:34PubMed Central CrossRef PubMed
  Wu G, Wu ZL, Dai ZL et al (2013) Dietary requirements of 鈥渘utritionally nonessential amino acids鈥?by animals and humans. Amino Acids 44:1107鈥?113CrossRef PubMed
  Wu G, Bazer FW, Dai ZL et al (2014) Amino acid nutrition in animals: protein synthesis and beyond. Annu Rev Anim Biosci 2:387鈥?17CrossRef PubMed
  Xue PC, Ragland D, Adeola O (2014) Determination of additivity of apparent and standardized ileal digestibility of amino acids in diets containing multiple protein sources fed to growing pigs. J Anim Sci 92:3937鈥?944CrossRef PubMed
  Yin YL, Huang RL, Zhong HY et al (1991) Influence of different cannulation techniques on the pre-cecal digestibility of protein, amino acids and cell wall constituents from diets, containing different protein meal, in pigs. Anim Feed Sci Technol 35:271鈥?81CrossRef
  Yin YL, Zhong HY, Huang RL et al (1993) Nutritive value of feedstuffs and diets for pigs. I. Chemical composition, apparent ileal and fecal digestibility. Anim Feed Sci Technol 44:1鈥?7CrossRef
  Yin YL, Chen CM, Zhong HY et al (1994) Digestibility of energy, cell wall constituents, crude protein and amino acids of the Chinese oil seed meals for pigs. Anim Feed Sci Technol 45:283鈥?98CrossRef
  Yin YL, McEvoy J, Souffrant WB et al (2000) Apparent digestibility (ileal and overall) of nutrients and endogenous nitrogen losses in growing pigs fed wheat or wheat by-products without or with xylanase supplementation. Livest Prod Sci 62:119鈥?32CrossRef
  Yin YL, Huang RL, Zhong HY et al (2002) Evaluation of mobile bag technique for determining apparent ileal digestibilities of crude protein and amino acids in growing pigs. J Anim Sci 80:409鈥?20PubMed
  Yin J, Ren W, Liu G et al (2013) Birth oxidative stress and the development of an antioxidant system in newborn piglets. Free Radic Res 47:1027鈥?035CrossRef PubMed
  Yin J, Ren W, Duan J et al (2014a) Dietary arginine supplementation enhances intestinal expression of SLC7A7 and SLC7A1 and ameliorates growth depression in mycotoxin-challenged pigs. Amino Acids 46:883鈥?92CrossRef PubMed
  Yin J, Wu MM, Xiao H et al (2014b) Development of an antioxidant system after early weaning in piglets. J Anim Sci 92:612鈥?19CrossRef PubMed
  Yin J, Duan J, Cui Z et al (2015) Hydrogen peroxide-induced oxidative stress activates NF-魏B and Nrf2/Keap1 signals and triggers autophagy in piglets. RSC Adv 20:15479鈥?5486CrossRef
  
• 作者单位：Jie Yin (1) (2)
  Wenkai Ren (1) (2)
  Yongqing Hou (3)
  Miaomiao Wu (1)
  Hao Xiao (1)
  Jielin Duan (1)
  Yurong Zhao (4)
  Tiejun Li (1)
  Yulong Yin (1) (3)
  Guoyao Wu (3) (5)
  C. M. Nyachoti (7)
  
  1. Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Hunan Provincial Engineering Research Center of Healthy Livestock, Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, 410125, China
  2. University of Chinese Academy of Sciences, Beijing, 100039, China
  3. Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, 430023, China
  4. Department of Animal Science, University of Hunan Agriculture, Changsha, 410128, China
  5. Department of Animal Science, Texas A&M University, College Station, TX, 77843, USA
  7. Department of Animal Science, University of Manitoba, Winnipeg, MBR3T 2N2, Canada
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Biochemistry
  Analytical Chemistry
  Biochemical Engineering
  Life Sciences
  Proteomics
  Neurobiology
  
• 出版者：Springer Wien
• ISSN：1438-2199

文摘

A useful application of homoarginine in animal nutrition is the determination of the true ileal digestibility (TID) of amino acids (AA) in swine complete diets and feed ingredients. The homoarginine method involves the conversion of dietary lysine to homoarginine in a guanidination reaction with methylisourea. Accurate determination of TID of AA, especially in heat-treated feed ingredients, is a key prerequisite for accurate diet formulation with respect to the provision of dietary AA. Thus, the aim of this review is to highlight the homoarginine methodology and its application in animal nutrition. Based on the data from published studies, the homoarginine method can be used to accurately determine the digestibility of lysine and the majority of other acid-stable AA in complete diets and feed ingredients fed to animals. Keywords Homoarginine Guanidination Amino acids True ileal digestibility