The possible role of BAX and BI-1 genes in chilling-induced cell death in cucumber fruit

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• 作者：Yuying Zhao (1) (2)
  Jingxin Chen (2)
  Xiaoya Tao (2)
  Xiaojie Zheng (3)
  Linchun Mao (2)
  
• 关键词：Cucumber ; BAX ; BI ; 1 ; Programmed cell death ; Chilling injury
• 刊名：Acta Physiologiae Plantarum
• 出版年：2014
• 出版时间：June 2014
• 年：2014
• 卷：36
• 期：6
• 页码：1345-1351
• 全文大小：
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• 作者单位：Yuying Zhao (1) (2)
  Jingxin Chen (2)
  Xiaoya Tao (2)
  Xiaojie Zheng (3)
  Linchun Mao (2)
  
  1. Department of Agricultural Economics and Management, Zhejiang Agricultural Business College, Shaoxing, 312000, Peoples-Republic of China
  2. Department of Food Science and Nutrition, Zhejiang Key Laboratory of Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, Peoples-Republic of China
  3. Wenzhou College of Technology and Profession (Wenzhou Academy of Agricultural Sciences), Wenzhou, 325006, Peoples-Republic of China
  
• ISSN：1861-1664

文摘

The aim of the present study was to investigate the possible role of BAX and BI-1 genes in chilling injury of cucumber fruit. BAX and BI-1 gene expressions were assayed under 2?±?1?°C. Meanwhile, cell death, cellular integrity, specific chromatin fragmentation and nucleus morphology in cucumber (Cucumis sativus L. cv. Zhexiu-1) fruits were determined. Results indicated that BAX and BI-1 genes were activated by low temperature and the expression level of the BAX was much higher than BI-1. At the same time, electrolyte leakage and cell death were increased coupled with nuclear envelope disassembly and DNA fragmentation during the occurrence of chilling injury. In addition, characteristic features of programmed cell death were induced as well as the initiation of chilling injury. The interaction of BAX and BI-1 might predetermine the cell life or death in response to cold stimulus.