The use of chitooligosaccharide in beer brewing for protection against beer-spoilage bacteria and its influence on beer performance

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• 作者：Xue Zhao ; Zhimin Yu ; Ting Wang ; Xuan Guo ; Jing Luan ; Yumei Sun…
• 关键词：Antibacterial activity ; Beer ; Beer ; spoilage bacteria ; Chitooligosaccharide ; Fermentation performance
• 刊名：Biotechnology Letters
• 出版年：2016
• 出版时间：April 2016
• 年：2016
• 卷：38
• 期：4
• 页码：629-635
• 全文大小：405 KB
• 参考文献：European Brewery Convention (EBC) (2004) Analytica-EBC. Verlag Hans Getränke-Fachverlag, Nürnberg
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• 作者单位：Xue Zhao (1)
  Zhimin Yu (1)
  Ting Wang (1)
  Xuan Guo (1)
  Jing Luan (1)
  Yumei Sun (1)
  Xianzhen Li (1)
  
  1. School of Biological Engineering, Dalian Polytechnic University, Gangjingqu, Dalian, 116034, People’s Republic of China
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Microbiology
  Biotechnology
  Applied Microbiology
  Biochemistry
  
• 出版者：Springer Netherlands
• ISSN：1573-6776

文摘

Objectives To identify a biological preservative that can protect beer from microbial contamination, which often results in the production of turbidity and off-flavor.