Apportionment of heavy metals in soil and vegetables and associated health risks assessment

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• 作者：Md. Saiful Islam ; Md. Kawser Ahmed…
• 关键词：Heavy metals ; Soil ; Vegetables ; Accumulation factor ; Health risk
• 刊名：Stochastic Environmental Research and Risk Assessment (SERRA)
• 出版年：2016
• 出版时间：January 2016
• 年：2016
• 卷：30
• 期：1
• 页码：365-377
• 全文大小：795 KB
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• 作者单位：Md. Saiful Islam (1)
  Md. Kawser Ahmed (2)
  Md. Habibullah-Al-Mamun (3) (4)
  
  1. Department of Soil Science, Patuakhali Science and Technology University, Dumki, Patuakhali, 8602, Bangladesh
  2. Department of Oceanography, Dhaka University, Dhaka, 1000, Bangladesh
  3. Graduate School of Environment and Information Sciences, Yokohama National University, Yokohama, Japan
  4. Department of Fisheries, Dhaka University, Dhaka, 1000, Bangladesh
  
• 刊物类别：Earth and Environmental Science
• 刊物主题：Environment
  Mathematical Applications in Environmental Science
  Mathematical Applications in Geosciences
  Probability Theory and Stochastic Processes
  Statistics for Engineering, Physics, Computer Science, Chemistry and Geosciences
  Numerical and Computational Methods in Engineering
  Waste Water Technology, Water Pollution Control, Water Management and Aquatic Pollution
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1436-3259

文摘

This study assessed the concentrations of seven common heavy metals such as chromium (Cr), nickel (Ni), copper (Cu), zinc (Zn), arsenic (As), cadmium (Cd) and lead (Pb) in agricultural soils and mostly consumed vegetable species and their possible human health risk in Bogra District, northern Bangladesh. The range of mean concentrations were 20.47–59.09, 20.09–69.13, 20.50–74.99, 47.46–128.06, 5.04–23.14, 1.67–6.90 and 31.81–67.65 mg/kg for Cr, Ni, Cu, Zn, As, Cd and Pb, respectively. Accumulation factors (AFs) of heavy metals from soil to the vegetables exhibited highest values for Cu (0.56 ± 0.16), followed by Zn (0.39 ± 0.16). Multivariate principal component analysis showed significant anthropogenic contributions of Cr, Cu, As and Cd in soil and Cr, Ni, Cu and Pb in vegetables. Target hazard quotients (THQs) for individual metals (except As) were below 1, suggesting that people would not experience significant health hazards if they ingest a single metal from one species of vegetable. However, total metal THQ (1.530–5.575) signifies the potential non-carcinogenic health hazard to the highly-exposed consumers in Bangladesh. The target carcinogenic risk (TR) of As (0.275–1.108) and Pb (0.001–0.026) through consumption of vegetables were higher than the USEPA threshold level. From the health point of view, this study showed that the inhabitants who consume contaminated vegetables are exposed chronically to metal pollution with carcinogenic and non-carcinogenic risks.