Comparative transcriptome analysis of two contrasting watermelon genotypes during fruit development and ripening

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• 作者：Qianglong Zhu ; Peng Gao ; Shi Liu ; Zicheng Zhu ; Sikandar Amanullah&#8230
• 关键词：Watermelon ; Citrullus lanatus ; Fruit ripening ; Gene expression ; Transcription factors
• 刊名：BMC Genomics
• 出版年：2017
• 出版时间：December 2017
• 年：2017
• 卷：18
• 期：1
• 全文大小：2894KB
• 刊物主题：Life Sciences, general; Microarrays; Proteomics; Animal Genetics and Genomics; Microbial Genetics and Genomics; Plant Genetics & Genomics;
• 出版者：BioMed Central
• ISSN：1471-2164
• 卷排序：18

文摘

BackgroundWatermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is an economically important crop with an attractive ripe fruit that has colorful flesh. Fruit ripening is a complex, genetically programmed process.