The yellow-fruited tomato 1 (yft1) mutant has altered fruit carotenoid accumulation and reduced ethylene production as a result of a genetic lesion in ETHYLENE INSENSITIVE2

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• 作者：Lei Gao ; Weihua Zhao ; Haiou Qu ; Qishan Wang…
• 刊名：Theoretical and Applied Genetics
• 出版年：2016
• 出版时间：April 2016
• 年：2016
• 卷：129
• 期：4
• 页码：717-728
• 全文大小：1,156 KB
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• 作者单位：Lei Gao (1) (2)
  Weihua Zhao (1) (2)
  Haiou Qu (1) (2)
  Qishan Wang (3)
  Lingxia Zhao (1) (2) (4)
  
  1. Joint Tomato Research Institute, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
  2. Plant Biotechnology Research Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
  3. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
  4. Key Laboratory of Urban Agriculture (South) Ministry of Agriculture, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
  
• 刊物主题：Plant Breeding/Biotechnology; Plant Genetics & Genomics; Agriculture; Plant Biochemistry; Biochemistry, general; Biotechnology;
• 出版者：Springer Berlin Heidelberg
• ISSN：1432-2242

文摘

Key message The isolated yft1 allele controls the formation of fruit color in n3122 via the regulation of response to ethylene, carotenoid accumulation and chromoplast development.