Gene action determining grain yield and chocolate spot (Botrytis fabae) resistance in faba bean

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• 作者：Asnakech Tekalign Beyene ; John Derera ; Julia Sibiya ; Asnake Fikre
• 关键词：Chocolate spot ; Diallel analysis ; Faba bean ; Gene action ; Legume breeding
• 刊名：Euphytica
• 出版年：2016
• 出版时间：January 2016
• 年：2016
• 卷：207
• 期：2
• 页码：293-304
• 全文大小：428 KB
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• 作者单位：Asnakech Tekalign Beyene (1) (2)
  John Derera (1)
  Julia Sibiya (1)
  Asnake Fikre (3)
  
  1. African Centre for Crop Improvement, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, P. Bag X01, Scottsville, Pietermaritzburg, South Africa
  2. Ethiopian Institute of Agricultural Research (EIAR), Holetta Agricultural Research Centre (HARC), P.O. Box 31, Holetta, Ethiopia
  3. Ethiopian Institute of Agricultural Research (EIAR), P.O. Box 2003, Addis Ababa, Ethiopia
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Plant Physiology
  Plant Sciences
  Ecology
  
• 出版者：Springer Netherlands
• ISSN：1573-5060

文摘

Production of faba bean (Vicia faba L.) is hampered by chocolate spot disease caused by Botrytis fabae. Studies of the genetics of resistance is vital to devise a viable strategy for faba bean breeding. The present study was carried out with the objective to determine the mode of inheritance and maternal effect for chocolate spot resistance and yield. A 10 脳 10 full diallel mating design was used to generate 90 F1 hybrids which were evaluated at three sites in Ethiopia with two replications under natural and with artificial inoculation of the pathogen. There was significant variation for chocolate spot resistance and yield among the genotypes (P 鈮?nbsp;0.001). The general combining ability (GCA) and specific combining ability (SCA) effects were both highly significant (P 鈮?nbsp;0.001) for chocolate spot resistance. However, the GCA effect was predominant (84.5 %) suggesting that additive gene effects were more important than non-additive effects and that subsequent selection would be effective to enhance disease resistance. In contrast, the SCA effects were predominant (89.3 %) for grain yield suggesting that non-additive gene action was more important which may provide transgressive segregants. Reciprocal effects were generally negligible (<10 %) for both yield and disease resistance. The line ILB-4726, which combined good disease resistance with high grain yield potential would be recommended for faba bean breeding. Keywords Chocolate spot Diallel analysis Faba bean Gene action Legume breeding